Category: Gastrobar

Bar Campus Ondarreta offers a selection of local Basque and Spanish cuisine, emphasizing traditional flavors and ingredients. The restaurant is known for its vibrant atmosphere and a diverse menu that caters to various tastes.In addition to its culinary offerings, the establishment features a range of beverages, including the renowned Estrella…

Bar Iraeta is a culinary destination in Donostia, specializing in traditional Spanish cuisine with a focus on steak, particularly the renowned txuleta. The restaurant offers a cozy atmosphere for food enthusiasts to enjoy their meals.Located in the vibrant Barrio de Gros, Bar Iraeta serves as a gathering place for locals…

Bar Agustin is a cozy bar and restaurant located in Amara, San Sebastián, offering a unique culinary experience that highlights local traditions and fresh ingredients.The menu features a variety of gourmet artisanal dishes, expertly crafted by chefs dedicated to quality and exceptional customer service.With a strong commitment to local commerce,…

Bar Agustin is a cozy bar and restaurant located in Amara, San Sebastián, known for its culinary excellence and passion for local wines. The establishment offers a gourmet menu that combines local traditions with fresh ingredients.The restaurant prides itself on exceptional quality and customer service, making it a standout choice…

Alabama is a restaurant group passionate about gastronomy, offering a unique blend of flavors and aesthetics since 2016. Their approach combines healthy options with vibrant colors and tastes.With a focus on contemporary cuisine, they utilize high culinary techniques to create visually stunning and delicious dishes.Their venues include Alabama Café, promoting…

Aldapeta Gastrobar is located in San Sebastián and is dedicated to Basque cuisine. The restaurant offers a variety of dishes that highlight traditional ingredients and cooking methods.The menu features a range of options including pintxos, seafood, and grilled meats, showcasing the rich culinary heritage of the Basque Country.Guests can enjoy…

Grupo Garrancho is a restaurant group in Donostia/San Sebastián, known for its blend of traditional Basque cuisine and modern dining concepts. The establishment focuses on high-quality ingredients and a sophisticated atmosphere.Founded by brothers David and Carlos Garrancho, the group has become a key player in the local gastronomic scene since…

Restaurante AKELARRE, led by chef Pedro Subijana, is a renowned establishment in San Sebastián, celebrated for its innovative Basque cuisine. The restaurant emphasizes local ingredients while maintaining a commitment to culinary creativity.Since its opening in 1970, AKELARRE has received multiple Michelin stars, reflecting its excellence in gastronomy. The restaurant also…