Category: Seafood

Via Fora is a restaurant located in San Sebastián, specializing in Mediterranean cuisine that fuses traditional flavors with local ingredients. The menu features a variety of rice dishes, including seafood paella and fideuá, along with a selection of cured meats and cheeses.The restaurant prides itself on its carefully curated wine…

Txakolina is a restaurant located in the heart of Parte Vieja, Donostia, specializing in Basque cuisine, particularly pintxos and traditional dishes. The establishment emphasizes the pairing of its dishes with txakoli, a local wine.The menu features a variety of pintxos, raciones, and specialties, showcasing ingredients like fresh seafood and local…

Restaurante Txoko is a traditional Basque restaurant located in the heart of Parte Vieja, Donostia-San Sebastián. The restaurant emphasizes the use of fresh seafood and local ingredients, reflecting the culinary heritage of the region.The menu features a variety of classic dishes, including txangurro, bacalao, and a selection of rice dishes,…

Casa 887 offers a unique dining experience with a focus on fresh ingredients and a diverse menu. Highlights include dishes like lomo ibérico, anchoas del Cantábrico, and various seafood preparations that reflect both Basque and Brazilian influences.The restaurant is helmed by Antonio Carlos Fountoura 'Belotti', a chef with a rich…

Restaurante Lanperna specializes in seafood and has been serving quality fish and shellfish since 1939. The restaurant is committed to excellence and closely works with local seafood suppliers to ensure freshness.Located in Sagastume, the restaurant maintains a tradition of selecting the best products from the market every morning, bringing a…

Casa 887 offers a unique dining experience with a focus on fresh ingredients and a diverse menu that includes dishes like lomo ibérico, anchoas del Cantábrico, and various seafood options. The restaurant combines influences from Basque and Brazilian cuisines, reflecting the chef's background.Signature dishes include gyozas, moqueca, and a variety…

Menu Txerri-Papada€5.50Tender pork cheek, slow-cooked to perfection, offering a rich and succulent flavour.Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: YesEstimated Calorie Count: 350 Kominoa/Espinaka Piñona€16.00A delightful combination of quinoa and spinach, enhanced with pine nuts for a nutty finish.Allergens: Tree Nuts, Plant Based: Yes, Gluten Free:…

Marinela is a restaurant located in the heart of San Sebastián's port, offering a menu that highlights local ingredients and traditional dishes. The establishment features a spacious covered terrace, perfect for enjoying meals while taking in views of the Cantabrian Sea.Led by chef Iñaki Azkue Esnal, who trained at the…

Casa Urola Jatetxea is a historic restaurant located in the Parte Vieja of Donostia, founded in 1956 by chef Pablo Loureiro Rodil. The restaurant emphasizes local and seasonal products in its culinary philosophy.The menu features a variety of dishes made with the freshest seafood, exclusive meats, and seasonal vegetables, showcasing…