Leitões de Negrais specializes in the production and commercialization of roasted suckling pig, a traditional dish from the Negrais region. The restaurant offers a variety of high-quality products, emphasizing their commitment to excellence in food preparation.
Founded in 1980, the company has a rich history in the agro-food industry, focusing on sustainable practices and animal welfare. They control the entire production process to ensure a consistent and high-quality product.
Visitors are invited to experience the renowned flavors of Leitão de Negrais, which has become a staple in the culinary landscape of the Greater Lisbon area.
Information sourced from restaurant website and may be subject to change.
Menu
Salada de Ovas€9.00
A delightful salad featuring fresh fish roe, seasoned to perfection, offering a burst of flavor in every bite.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Mexilhões à Espanhola€12.00
Juicy mussels cooked in a rich tomato sauce with spices, served with crusty bread for dipping.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Salada de Polvo€14.00
Tender octopus salad, marinated with olive oil, garlic, and fresh herbs, a refreshing start to your meal.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Salada de Entremeada€10.50
A hearty salad featuring grilled pork belly, complemented by fresh greens and a zesty dressing.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 162
Salada de Orelha€11.00
A traditional dish made with pig’s ear, marinated and served with a tangy vinaigrette, perfect for adventurous palates.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Morcela€8.50
Sliced blood sausage, grilled to perfection, offering a rich and savory flavor that pairs beautifully with bread.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Farinheira€8.50
A traditional Portuguese sausage made from flour and spices, grilled and served with a side of mustard.
Allergens: Mustard, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Moelas€9.50
Savory chicken gizzards, slow-cooked in a rich sauce, served with crusty bread for a comforting dish.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Vinho Tinto€5.00
A glass of robust red wine, perfect for complementing your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Vinho Branco€5.00
A refreshing white wine, ideal for pairing with seafood dishes.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cerveja€3.00
A selection of local beers, perfect for a casual dining experience.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Café€1.50
A strong and aromatic Portuguese coffee, the perfect end to your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Digestivos€4.00
A selection of traditional Portuguese digestifs to aid digestion after your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Leitão
Leitão de Negrais Assado à Afonso€18.50
Succulent roasted piglet, expertly prepared in a wood-fired oven, served with a side of rice, fried potatoes, and a fresh mixed salad. A true taste of tradition.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 86
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Largo do Campo da Louca
GPS
38.876042, -9.261075
Telephone
Accuracy
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