Audrey’s restaurant is located in a beautifully restored 14th Century building in Lisbon. The establishment is named after the founder’s daughter, reflecting a passion for food and baking.
The restaurant emphasizes seasonal ingredients sourced from their vegetable garden in the Alentejo, promoting a self-contained ecosystem without the use of pesticides or herbicides.
With a dedicated team of chefs and waitstaff, Audrey’s aims to provide a unique dining experience through food made from scratch.
Information sourced from restaurant website and may be subject to change.
Menu
Tiger Prawn Grilled with Lime and Chilli Butter Sauce€22.00
Delicious tiger prawns grilled to perfection, drizzled with a zesty lime and chilli butter sauce, served alongside jasmine rice and seasonal vegetables.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 84
Festive Vegetable Strudel€18.00
A delightful strudel filled with sweet potato, onion, peppers, apple, spinach, and goat cheese, all wrapped in flaky puff pastry.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
John Dory Fillet€26.00
Pan-fried John Dory fillet glazed with honey, accompanied by a creamy dill sauce, new potatoes, and a festive tapenade.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1015
Premium Atlantic Oysters€18.00
Freshly selected Atlantic oysters served traditionally on a bed of crushed ice with mignonette sauce and lemon, perfect for seafood lovers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Panfried Scallops€20.00
Delicate scallops panfried to perfection, served with a creamy celery root purée, roasted pine nuts, and sage butter.
Allergens: Celery, Milk/Dairy, Shellfish/Crustaceans, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 812
Burrata with Beetroot Mousse€15.00
Creamy burrata paired with a smooth beetroot mousse, garnished with micro herbs and drizzled with basil oil for a refreshing start.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Salmon Tartar€16.00
Fresh salmon tartar served with avocado mousse, micro herbs, basil oil, and a hint of lime for a vibrant flavor.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Selection of Dessertsprice not shown
A delightful assortment of our chef’s finest desserts, perfect for those with a sweet tooth.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Flute of Champagne€10.00
Celebrate with a classic flute of champagne, perfect for toasting special moments.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Mimosa€10.00
A refreshing blend of sparkling wine and fresh orange juice, ideal for brunch.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150
Selection of House Teas€4.00
A curated selection of fine teas to complement your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Espresso€1.40
Rich and aromatic espresso, perfect for a post-meal pick-me-up.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Main Courses
Beef Chateaubrian with Truffle Mash & Asparagus€24.00
A succulent beef chateaubrian served with creamy truffle-infused mash and tender asparagus spears, creating a luxurious dining experience.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 659
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
R. de Santiago 13
GPS
38.711458, -9.131257
Telephone
Accuracy
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