Ribas offers a unique dining experience that combines quality and sophistication, featuring a menu that highlights an explosion of flavors.
The restaurant emphasizes a culinary balance between sweet, salty, and sour elements, with dishes crafted from seasonal vegetables and fresh seafood from Ericeira.
Currently, Ribas – Marquês de Palma is temporarily closed, but Ribas – Ericeira remains open for guests.
Information sourced from restaurant website and may be subject to change.
Menu
Pastel de Nata€2.50
A classic Portuguese custard tart with a flaky pastry crust, perfectly caramelized on top for a delightful finish.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420
Monte da Peceguina Branco€7.50
A refreshing white wine from Alentejo, featuring a blend of Antão Vaz, Verdelho, Roupeiro, and Arinto grapes.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bafarela Tinto€6.50
A rich red wine from Douro, crafted from Touriga Franca, Touriga Nacional, and Tinta Amarela grapes, offering a robust flavor.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Taboadella Caementa Rosé€7.50
A delightful rosé from Dão, made with Touriga Franca and Tinta Roriz, perfect for a sunny afternoon.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Muros Antigos Escolha Verde€6.50
A vibrant Vinho Verde, combining Loureiro, Avesso, and Alvarinho grapes for a crisp and refreshing taste.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Seafood Dishes
Prato do Diaprice not shown
A delightful daily special featuring the freshest catch of the day, prepared with traditional Portuguese spices and served with seasonal vegetables.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Rua Jose Afonso 4 B
GPS
38.747264, -9.170036
Telephone
Accuracy
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