Chef Justa Nobre brings the essence of Transmontana cuisine to her restaurant, O Nobre, located in Campo Pequeno, Lisbon. Known for her dedication to traditional Portuguese flavors, she reinvents classic dishes using high-quality, seasonal ingredients.
The restaurant features a warm and inviting atmosphere, making it a popular destination for food enthusiasts. Signature dishes include Sopa de Santola and Lombo de Robalo Selvagem à Justa.
Information sourced from restaurant website and may be subject to change.
Menu
Lombo de Robalo Selvagem à Justa€24.00
Wild sea bass fillet, expertly grilled and served with seasonal vegetables, showcasing the essence of Portuguese coastal cuisine.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 342
Perninha de Cabrito Assado no Forno à Transmontana€22.00
Tender roasted kid goat leg, infused with traditional Transmontana spices, served with a side of rustic potatoes.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
Bacalhau Confitado com Batata-Doce e Vegetais€20.00
Slow-cooked cod confit, paired with sweet potatoes and vibrant vegetables, a true taste of Portuguese heritage.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Caldeirada de Bacalhau€19.50
A hearty cod stew with potatoes, tomatoes, and peppers, simmered to perfection, embodying the flavors of the sea.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Carré de Borrego com Crosta de Ervas€26.00
Lamb rack with a herb crust, roasted to a tender finish, served with gratin potatoes and fresh asparagus.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sonhos de Laranja com Calda€7.50
Delightful orange-flavored doughnuts, served with a sweet orange syrup, a perfect end to your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Trilogia de Sabaião€8.00
A trio of creamy sabaião desserts: coffee, Port wine, and a refreshing berry compote, a delightful indulgence.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Rabanadas€6.50
Traditional Portuguese French toast, lightly fried and dusted with sugar and cinnamon, served warm.
Allergens: Eggs, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 608
Vinho do Porto LBV 2013€8.00
A rich and velvety Late Bottled Vintage Port, perfect for pairing with desserts.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Douro Branco€5.50
A crisp and refreshing white wine from the Douro Valley, ideal for complementing seafood dishes.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Douro Tinto€5.50
A robust red wine with deep flavors, perfect for pairing with hearty meat dishes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cerveja Artesanal€4.00
A selection of local craft beers, each with unique flavors that reflect the Portuguese brewing tradition.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Café€1.50
A strong and aromatic Portuguese coffee, the perfect way to finish your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Starters
Sopa de Santola€14.50
A rich and flavorful crab soup, delicately seasoned and served warm, perfect for starting your culinary journey.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Discover Lisbon’s Vibrant Food Scene
Lisbon’s food culture blends fresh seafood, hearty classics, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy pastel de nata custard tarts, versatile bacalhau (salted cod in endless preparations), flame-grilled sardines, petiscos (Portuguese small plates), and comforting soups like caldo verde.
Want to go deeper into Lisbon’s flavors, hidden gems, and tips for navigating local menus? Our full Lisbon Food Scene Guide covers it all.
Experience Lisbon’s Flavors on a Guided Tour
Why not dive deeper into Lisbon’s incredible food scene with a guided food tour? Taste authentic petiscos, pastel de nata, bacalhau, local wines, and more at hidden, family-run spots — just like the ones you love in Lisbon.
Book a highly-rated tour with Devour Tours — popular options include the Ultimate Lisbon Food & History Tour of Baixa & Chiado (9 tastings + drinks, exploring markets and traditional dishes) or the Best of Bairro Alto: Lisbon Food & Wine Tour (evening small plates, cheeses, chouriço, wines, and a pastel de nata demo in a vibrant neighborhood).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Avenida Sacadura Cabral, 53-B
GPS
38.743385, -9.144184
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.
