Versículo do Faia Lisbon

Versículo d’oFaia is a cozy restaurant located in the vibrant Bairro Alto, where tradition and gastronomy meet in a calm and relaxed atmosphere.

The menu changes every six months, focusing on seasonal products and blending the essence of Portuguese cuisine with contemporary influences.

Additionally, the restaurant offers an extensive wine list with over a hundred carefully selected references to complement each dish.

Information sourced from restaurant website and may be subject to change.

Menu

Octopus, Black-Eyed Peas and Olives€13.00
Delicious octopus fritter paired with a refreshing salad of seasoned black-eyed peas, onions, herbs, and olives.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 80

Quail, Alheira, Egg and Turnip Greens€14.00
Fried quail served with sautéed alheira, a traditional Portuguese sausage, topped with a fried quail egg and fresh turnip greens.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 672

Beef and Green Beans€15.00
Sautéed diced beef in a traditional Portuguese style, served with homemade pickles and crispy batter-fried green beans.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 882

Soup from the “Cozido” with Pasta€12.00
A hearty terrine of meats and sausages, accompanied by vegetables, small elbow pasta, and rich broth from the traditional Portuguese stew.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 189

Cheese, Roots, Fig and Walnuts€15.00
Artisan goat cheese served with roasted roots, dried fig, caramelized walnuts, and a savory beef sauce.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420

Eggplant, Pear and Fennel€13.00
Smooth eggplant purée paired with roasted pear, fresh lettuce, and fennel for a delightful combination of flavors.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Codfish… “Gomes de Sᔀ29.00
Confit dried codfish loin served over sautéed potatoes, onions, egg, olives, and drizzled with parsley olive oil.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Tuna and Codfish Sames€31.00
Seared tuna steak accompanied by a unique stew of codfish sames, the fish’s swim bladder, for a truly authentic taste.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

John Dory, Peppers and Mussels€30.00
Fried John Dory served with roasted pepper rice and fresh mussels for a delightful seafood experience.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560

Octopus, Bread and Asparagus€32.00
Roasted octopus served with traditional asparagus migas, a flavorful mash of bread, asparagus, olive oil, and garlic.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Lamb, Potatoes and Turnip Greens€31.00
Roasted leg of lamb served with potatoes and turnip greens, enhanced with olive oil and garlic for a rich flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Beef, Chestnuts, Mushrooms and Spinach€29.00
Grilled sirloin steak served with a savory meat sauce, sautéed chestnuts, mushrooms, and a creamy spinach purée.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 848

Duck, Beans and Prawns€28.00
Confit duck leg served over a hearty stew of beans and prawns for a comforting dish.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 315

Cauliflower, Chickpeas and Cashew€22.00
Roasted cauliflower “steak” served with chickpea curry and toasted cashew nuts for a delightful vegetarian option.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

Chocolate, Pear, Wine and Chilli€9.00
Decadent chocolate cake served with poached pear in red wine and a spicy crumble of chilli.
Allergens: Eggs, Sulphites/Sulfites, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525

French Toast, Cheese, Strawberry, Pennyroyal and Vanilla€8.00
Fried bread dusted with sugar and cinnamon, served with goat cheese cream, strawberry compote, and vanilla ice cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 547

Pumpkin, Bagulhada and Tonka Bean€9.00
Moist pumpkin cake served with bagulhada and a scoop of tonka bean ice cream for a unique dessert experience.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Olive Oil and Honey Pudding, Green Tomato, Almond and Orange€8.00
Silky egg pudding made with olive oil and honey, served with green tomato compote, toasted almonds, and orange.
Allergens: Eggs, Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Cheese Platter€14.00
A selection of national cheeses served with compotes for a delightful end to your meal.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 819

Menu Date: January 2026

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

Starters

Prawns, Coriander and Bread€15.00
Boiled prawns served with toasted bread drizzled with garlic and olive oil, complemented by a fresh coriander sauce.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 267