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Coach & Horses London

The Coach & Horses is a traditional pub located in Barnes, London, known for its hearty British cuisine. The menu features classic dishes such as pies, fish and chips, and Sunday roasts, all made with fresh, seasonal ingredients.

This pub has been a staple in the community since 1831, offering a cozy atmosphere with a heated beer garden and a welcoming interior. It regularly hosts events that foster community engagement.

Guests can enjoy a selection of cask ales, cocktails, and mulled wine, making it a perfect spot for gatherings and celebrations throughout the year.

Information sourced from restaurant website and may be subject to change.

Menu

Nocellara olives£5.00
A selection of marinated Nocellara olives, perfect for snacking.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80


Pork, apple and leek Scotch egg£6.50
A traditional Scotch egg made with pork, apple, and leek, served with piccalilli.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 300


Wild mushroom sausage roll£7.00
A flaky pastry filled with a rich wild mushroom mixture, served with ketchup.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Cumberland sausage roll£8.00
A hearty sausage roll made with Cumberland sausage, served with ketchup.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Aspall Cyder battered sausage£6.00
Sausage coated in Aspall Cyder batter, served with curry sauce.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 577


Heritage tomato salad£6.00
A fresh salad featuring heritage tomatoes, vegan feta, and wild garlic salsa verde.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180


Classic prawn cocktail£7.00
A traditional prawn cocktail served with baby gem lettuce and Marie rose sauce, accompanied by bloomer bread.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 225


Dingley Dell gammon croquettes£8.00
Crispy croquettes filled with Dingley Dell gammon, served with treacle mayo.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270


Isle of Wight tomato gazpacho£6.00
A refreshing cold soup made from Isle of Wight tomatoes, served with Young’s toasted sourdough.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 160


Chicken liver parfait£6.50
Smooth chicken liver parfait served with red onion chutney and cornichons, accompanied by Young’s sourdough.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Pea & Norfolk wild garlic hummus£7.00
A vibrant hummus made with peas and wild garlic, served with flatbread and crudités.
Allergens: Sesame, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Baked Somerset Camembert£20.00
A whole baked Somerset Camembert served with honey, rosemary, toasted Young’s sourdough, and red onion chutney.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 332


Ploughman’s board£25.00
A generous sharing board featuring a pork, apple & leek Scotch egg, Cumberland sausage roll, treacle glazed ham, Long Clawson blue cheese, and piccalilli.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 750


West Country beef & Guinness£20.00
A hearty pie filled with West Country beef and Guinness, served with parsley mash, Evesham purple sprouting broccoli, and gravy.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150


St George mushroom & vegan feta£19.00
A vegan pie filled with St George mushrooms and vegan feta, served with chunky chips and Molyneaux rainbow chard.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Chicken, bacon and leek£20.00
A comforting pie filled with chicken, bacon, and leek, served with parsley mash, purple sprouting broccoli, and gravy.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150


Pulled lamb shoulder Shepherd’s pie£19.00
A delicious Shepherd’s pie made with pulled lamb shoulder, served with parsley mash and Molyneux Farm rainbow chard.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Coach beef burger£17.00
A juicy beef burger topped with Davidstow cheddar, watercress mayo, lettuce, onion, and tomato, served with fries.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 840


Coach plant burger£17.00
A plant-based burger topped with cheddar, watercress mayo, lettuce, onion, and tomato, served with fries.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 840


Dingley Dell treacle glazed gammon£17.00
Treacle glazed gammon served with a St Ewes egg and chunky chips.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 437


West Country Bavette steak£21.50
A succulent Bavette steak served with chunky chips, peppercorn sauce, and Warwickshire watercress.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650


Lamb shoulder faggots£17.00
Tender lamb shoulder faggots served with crushed roots and Evesham spring greens.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Aspall Cyder battered haddock£18.00
Crispy battered haddock served with chunky chips, tartare sauce, curry sauce, marrowfat mushy peas, and charred lemon.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 371


Pork, apple and leek sausages£16.50
Pork, apple, and leek sausages served with crushed Jersey mids, Molyneux Farm rainbow chard, and gravy.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150


Evesham pea & Norfolk wild garlic risotto£16.00
A creamy risotto made with Evesham peas and Norfolk wild garlic, topped with vegan cheddar.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 870


Davidstow cheddar mac & cheese£7.00
Creamy mac and cheese made with Davidstow cheddar, topped with a parsley crust.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1044


Crushed Jersey mids potato salad£4.00
A refreshing potato salad made with crushed Jersey mids.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 180


Broccoli & Long Clawson blue£4.00
Tender Evesham purple sprouting broccoli served with Long Clawson blue cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Pork snags£5.50
Pork, apple, and leek sausages served with wholegrain mustard and honey.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Chocolate brownie£6.50
A rich chocolate brownie served with Jude’s vanilla ice cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 400


Sticky toffee pudding£7.00
A classic sticky toffee pudding served with Jude’s salted caramel ice cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350


Oxfordshire strawberry Eton mess£6.50
A delightful Eton mess made with Oxfordshire strawberries.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315


Yorkshire rhubarb & apple crumble£6.50
A comforting crumble made with Yorkshire rhubarb and apple, served with custard.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Vegan, Vegetarian, Burgers, Desserts, Pub
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Source: Restaurant Website PDF
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover London’s Vibrant Food Scene

London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.

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Read the Full London Food Guide →

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Menu Del Dia


Address

27 Barnes High St, London SW13 9LW, UK

GPS

51.4735783, -0.250036

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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