2210 by NattyCanCook London

2210 by NattyCanCook is a new Pan Caribbean restaurant led by Chef Nathaniel Mortley, known for his diverse heritage and culinary storytelling.

The restaurant’s name honors Mortley’s grandmother, who inspired his passion for cooking. It aims to redefine Caribbean dining with raw yet refined flavors.

Recognized by Conde Nast Traveller as “One to Watch,” 2210 follows a successful residency at The Greyhound Pub in Peckham.

Information sourced from restaurant website and may be subject to change.

Menu

Roti with Scotch Bonnet Butter£5.50
Hand rolled Roti paired with a Scotch Bonnet infused Butter, offering delicate heat and richness.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Carrot & Plantain Bhajis£9.00
Crispy Carrot and Plantain Bhajis served with a Plantain and Coconut Veloute and Spring Onion Emulsion for a delightful crunch.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525

Jackfruit Skewers£11.00
Smoked Jackfruit served with creamy Avocado Purée, Pickled Plantain, and crisp Cassava Crumb for a unique flavor experience.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 532

Ackee & Saltfish Spring Roll£11.00
A refined take on the Caribbean classic, wrapped in crisp pastry and served with Red Pepper Velouté and Spring Onion Emulsion.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Confit Pork Belly£11.00
Tender Pork Belly complemented by a refreshing Red Cabbage Slaw and a spicy Scotch Bonnet Mayonnaise.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 588

Lamb Belly Skewer£12.00
Chargrilled Lamb Belly glazed with a rich Masala Reduction, balanced with a fresh Tomato Concasse.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 393

Salt Baked Celeriac£22.00
Salt roasted Celeriac served with Cook Up, Tempura Okra, Broccoli Purée, and a velvety Celeriac Sauce.
Allergens: Celery, Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332

Jerk Chicken Supreme£24.00
Slow cooked Jerk marinated Chicken served with fried allspice Terrine, Mango + Pineapple Salsa, and charred Spring Onion.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840

Pan Seared Pimento Duck£26.00
Duck Breast seared with Pimento, served alongside a Confit Leg Croquette, Pumpkin Purée, and Pumpkin Seed Brittle.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105

Wiri Wiri Lamb Rump£28.00
Succulent Lamb Rump served with smoked Babaganoush, Pickled Onion, Mint Oil, and a rich Tamarind Jus.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Whole Grilled Brill£31.00
Market fresh Brill grilled whole, accompanied by Plantain and Coconut Velouté with Coriander Pesto (supplement of £5.00).
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Lobster Rasta Pasta£32.00
Fresh Lobster folded through a spiced, creamy Pasta with a delightful Caribbean twist.
Allergens: Eggs, Milk/Dairy, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 652

Rice and Peas£5.50
Traditional Caribbean Rice delicately simmered with Coconut and Spices for a comforting side.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 105

Jollof Rice£5.50
West African Rice slow cooked with aromatic Tomato and Spices, bursting with flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Sweet Fried Plantain£5.50
Golden and caramelised Plantains, offering a sweet contrast to savory dishes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 560

Nice and Crispy£5.50
A delightful crispy side that pairs well with any main dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 204

Fresh Slaw£5.50
A vibrant Slaw with a subtle tang, perfect for adding freshness to your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Tenderstem Broccoli£6.00
Charred Tenderstem Broccoli glazed with sweet spiced Scotch Bonnet Jam for a unique flavor.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 437

Mac and Cheese Balls (2)£7.50
Crisp balls of creamy Macaroni and Cheese, a comforting and indulgent treat.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 870

Deep Fried Apple Crumble£12.00
A modern reimagining with Pickled Apples, Apple Gel, Caramelised Pecans, Coffee Chantilly, and Basil split crème anglaise.
Allergens: Milk/Dairy, Sulphites/Sulfites, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1008

Plantain Cake£11.00
Moist Plantain Sponge paired with White Chocolate Ganache, Chocolate Snow, and Pickled Plantain for a delightful finish.
Allergens: Eggs, Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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