Barshu Restaurant is a Sichuan cuisine pioneer located in the heart of Soho, London. With 18 years of heritage, it is dedicated to sharing authentic Sichuan flavors in a cozy setting adorned with traditional Chinese accents.
The menu features a variety of signature dishes that highlight the bold, spicy, and aromatic characteristics of Sichuan cuisine, including the renowned Sichuan Hot Pot and Mapo Tofu.
Guests can enjoy a unique dining experience with dishes like Roast Sea Bass and Fragrant Chicken in a Pile of Chillies, each crafted to excite the palate and transport diners to the heart of China’s flavorful province.
Information sourced from restaurant website and may be subject to change.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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Address
28 Frith St, London W1D 5LF, UK
GPS
51.5128389, -0.1308
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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