Caractère London

Caractère is an independent fine dining restaurant located in the heart of Notting Hill, London. It is owned by husband and wife duo, Diego Ferrari and Emily Roux, who express their culinary skills through a seasonal menu.

The restaurant emphasizes a friendly and warm atmosphere, reflecting the character and personality that the owners bring to their cooking and hospitality.

Guests can expect a dining experience that showcases classical training and a unique language of food.

Information sourced from restaurant website and may be subject to change.

Menu

Roast Orkney ScallopPrice not Shown
Delicately roasted Orkney scallop served with leek, preserved Black Winter truffle, and beurre noisette.
Contains: Fish
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Balfegó Bluefin TunaPrice not Shown
Sliced Balfegó Bluefin tuna accompanied by radish, yuzu and chilli condiment, and homemade mandarin ponzu.
Contains: Fish
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Saffron “Acquerello risotto”Price not Shown
Creamy risotto made with Acquerello rice, saffron, roast bone marrow, gremolata, and veal jus.
Contains: Gluten, Dairy
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725

Celeriac “cacio e pepe”Price not Shown
A vegetarian dish featuring celeriac prepared in the traditional cacio e pepe style, drizzled with extra-aged balsamic vinegar.
Contains: Gluten, Dairy
Allergens: Celery, Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Steamed CodPrice not Shown
Tender steamed cod served with BBQ mussels, girolles, baby turnip, broad beans, and tarragon.
Contains: Fish
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280

Cornish Blue LobsterPrice not Shown
Succulent Cornish blue lobster paired with Cordyceps mushroom, XO sauce, and bisque.
Contains: Fish
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

“Volaille Albufera”Price not Shown
A rich dish featuring chicken stuffed with morel mushrooms and wild garlic.
Contains: Gluten, Dairy
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525

Cornish Lamb RackPrice not Shown
Juicy Cornish lamb rack served with piquillo peppers, Jersey royal potato, olives, capers, and lamb jus.
Contains: Gluten
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Strawberry TartPrice not Shown
A delightful tart filled with fresh strawberries and almond, topped with “crème pâtissière”.
Contains: Gluten, Dairy, Nuts
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 378

75% Peruvian Dark ChocolatePrice not Shown
Rich dark chocolate dessert with hazelnuts, gianduja, and salted caramel.
Contains: Gluten, Dairy, Nuts
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

RaspberryPrice not Shown
A dessert featuring raspberry, almond praline, and vanilla ganache.
Contains: Gluten, Dairy, Nuts
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Desserts
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Source: Restaurant Website PDF
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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