Coopers Restaurant & Bar offers a relaxed atmosphere with a focus on classic British dishes for lunch and dinner. The à la carte menu features seasonal creations, daily market fish, and steak specials.
Located in Lincoln’s Inn Fields, Coopers is close to notable attractions such as the Sir John Soane Museum and Covent Garden. The restaurant caters to various events, accommodating both seated and standing guests.
Information sourced from restaurant website and may be subject to change.
Menu
Mushroom & Caramelised Onion Tart with Thyme & Gruyere£11.50
A savory tart filled with earthy mushrooms and sweet caramelised onions, enhanced with fresh thyme and rich Gruyere cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Chicken & Paprika Boudin & Squash Purée£12.50
A delicate chicken sausage infused with smoky paprika, served on a velvety squash purée for a comforting start.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger£12.50
Tender duck stir-fried with crunchy beansprouts and vibrant mixed peppers, tossed in a fragrant soy and ginger sauce.
Allergens: Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini£12.50
Rich and creamy smoked mackerel pâté served with a refreshing celeriac remoulade and crispy sourdough crostini.
Allergens: Celery, Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 798
Prawn Cocktail with Bloody Mary Mayo£12.50
Classic prawn cocktail elevated with a zesty Bloody Mary mayonnaise, served on a bed of crisp lettuce.
Allergens: Celery, Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 288
Smoked Salmon Platter with Crème Fraîche, Cucumber & Dill£13.50
A beautifully arranged platter of smoked salmon accompanied by creamy crème fraîche, refreshing cucumber, and fragrant dill.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1244
Soup of the Day (Plant-Based)£7.95
A hearty and seasonal soup made from fresh ingredients, served warm to comfort the soul.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction£21.50
Juicy corn-fed chicken supreme roasted to perfection, served with a creamy leek fondue and a rich Cabernet Sauvignon reduction.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 760
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce£23.75
Succulent pork belly rolled with aromatic five spices, served with smooth apple mash and a fragrant cinnamon-infused red wine sauce.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus£26.50
Tender roast lamb served with traditional boulangère potatoes, fine green beans, and a robust red wine rosemary jus.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 700
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc£23.75
Flaky smoked haddock served on a bed of colcannon creamed potatoes, topped with a perfectly poached egg and a citrus beurre blanc.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 504
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge£23.75
Crispy-skinned salmon fillet served with sautéed baby potatoes and French beans, drizzled with a light and zesty sauce vierge.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1510
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce£19.75
Classic British fish and chips featuring crispy beer-battered fish, served with mushy peas, tartare sauce, and a hint of curry sauce.
Allergens: Eggs, Fish, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1600
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp£19.50
Creamy risotto made with sweetcorn and earthy portobello mushrooms, topped with a crispy sage and Parmesan garnish.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1304
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)£19.50
Roasted butternut squash served with fluffy quinoa and a dollop of creamy coconut yoghurt for a wholesome plant-based option.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 481
Fig Frangipane Tart served with Crème Fraîche£9.50
A delightful tart filled with almond frangipane and fresh figs, served with a dollop of creamy crème fraîche.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce£9.50
Decadent chocolate fondant with a molten center, served warm with vanilla ice cream and drizzled with rich chocolate sauce.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Poached Pear in Red Wine with Mascarpone & Almond Tuiles£9.50
Tender poached pear infused with red wine, served with creamy mascarpone and crispy almond tuiles for texture.
Allergens: Milk/Dairy, Sulphites/Sulfites, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 761
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)£9.50
A delightful tart filled with ripe bananas and blueberries, served with a vibrant mixed berry coulis for a refreshing finish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Coopers Cheese Plate£12.50
A selection of fine cheeses served with accompaniments, perfect for sharing or indulging solo.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Homemade Ice Creams and Sorbets£8.50
A delightful assortment of homemade ice creams and refreshing sorbets, perfect for a sweet treat.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 210
Bacon Sandwich£6.50
Crispy bacon served in a soft sandwich, perfect for a hearty breakfast.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 720
Sausage Sandwich£6.50
Juicy sausages served in a fresh sandwich, ideal for a satisfying start to the day.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 480
Eggs, how you like them, served on Toast£6.50
Fresh eggs cooked to your preference, served on toasted bread for a classic breakfast.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Eggs Benedict£12.50
Poached eggs and crispy bacon on a toasted English muffin, topped with rich hollandaise sauce.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1600
Eggs Royale£14.50
Poached eggs and smoked salmon on a toasted English muffin, finished with luxurious hollandaise sauce.
Allergens: Eggs, Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 660
Eggs Florentine£11.50
Poached eggs and sautéed spinach on a toasted English muffin, drizzled with creamy hollandaise sauce.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1600
Scrambled Tofu with Roast Tomatoes on Toast£9.75
Fluffy scrambled tofu served with roasted tomatoes on toasted bread, a hearty plant-based option.
Allergens: Soy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Pastriesfrom £3.25
A selection of freshly baked pastries, perfect for a light breakfast or snack.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 332
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
49 Lincoln's Inn Fields, London WC2A 3PF, UK
GPS
51.5151679, -0.11745
Telephone
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