Hot Stone is an award-winning Japanese restaurant located in Fitzrovia, London, specializing in Wagyu and certified Kobe beef. The Kobe sirloin steak is uniquely cooked using the Ishiyaki method on a volcanic stone at 450° Celsius.
Executive Chef Padam Raj Rai, with over 22 years of experience, leads the culinary team, offering expertly crafted sushi and authentic Japanese flavors. The restaurant also features freshly grated wasabi and aged soy sauces.
Hot Stone aims to provide a unique dining experience that transports guests to Japan through its exquisite dishes and techniques.
Information sourced from restaurant website and may be subject to change.
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Address
3 WIndmill Street, Fitzrovia, London, W1T 2HY
GPS
51.518527, -0.134284
Telephone
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