MOTORINO is a modern ‘London-Italian’ restaurant co-founded by chef Luke Ahearne and Stevie Parle. The restaurant offers a unique blend of traditional Italian flavors with a contemporary London twist.
The bar features a selection of seven draught beers and a variety of classic and original cocktails, alongside an extensive wine list that includes options by the glass and carafe.
MOTORINO is designed to be welcoming for all, being wheelchair, child, and dog friendly, making it an inclusive dining destination.
Information sourced from restaurant website and may be subject to change.
Menu
Wildfarmed Focaccia, rosemary, butter & olive oil£8.00
Freshly baked focaccia infused with rosemary, served with creamy butter and high-quality olive oil for dipping.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 481
Marinated Olives£6.00
A selection of marinated olives, bursting with flavor and perfect for sharing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 120
Pickles & Ferments, chilli, yoghurt£6.00
A vibrant assortment of pickled vegetables and fermented delights, served with a spicy yoghurt dip.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Coombeshead Farm Salumi£16.00
An exquisite selection of cured meats from Coombeshead Farm, showcasing rich flavors and artisanal craftsmanship.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Delica Pumpkin, stracciatella, candied hazelnuts, radicchio£16.00
Roasted Delica pumpkin paired with creamy stracciatella, crunchy candied hazelnuts, and peppery radicchio.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Bluefin Tuna Carpaccio, corno peppers, coriander, sudachi£26.00
Delicate slices of bluefin tuna drizzled with sudachi juice, garnished with sweet corno peppers and fresh coriander.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Burrata, five-variety tomato carpaccio, salted anchovy£16.00
Creamy burrata served with a colorful array of tomato carpaccio and a touch of salted anchovy for depth.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Strozzapreti, cavolo nero, walnuts, Spenwood£14.00
Handmade strozzapreti pasta tossed with cavolo nero, crunchy walnuts, and rich Spenwood cheese.
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Gigli al Gin, fennel sausage, tomato & Fords gin£22.00
Gigli pasta cooked with fennel sausage and a hint of Fords gin, finished with a fresh tomato sauce.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Agnolotti Carbonara£21.00
Delicate agnolotti filled with rich flavors, served in a creamy carbonara sauce for a luxurious experience.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1392
Pappardelle, Wildfarmed beef ragù, pecorino£24.00
Wide pappardelle pasta served with a hearty wildfarmed beef ragù, topped with freshly grated pecorino cheese.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 540
Irish Whiskey Tiramisu£10.00
A delightful twist on the classic tiramisu, infused with rich Irish whiskey for a unique flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 600
A scoop of late-season raspberry sorbet£4.00
Refreshing raspberry sorbet made from late-season berries, perfect for cleansing the palate.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 200
A scoop of fior di latte ice cream, aged balsamic, Capezzana£5.00
Creamy fior di latte ice cream drizzled with aged balsamic vinegar and a touch of Capezzana olive oil.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Pink Fir Potatoes, herb butter, porchetta spice£8.00
Tender pink fir potatoes tossed in herb butter and seasoned with aromatic porchetta spice.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Bitter Leaves£10.00
A mix of seasonal bitter greens, lightly dressed to enhance their natural flavors.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tomato Salad, shallots, sherry vinegar£12.00
A refreshing salad of ripe tomatoes, thinly sliced shallots, and a tangy sherry vinegar dressing.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Coco Beans, salsa verde£8.00
Hearty coco beans served with a vibrant salsa verde, adding a fresh and zesty touch.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Roasted Pumpkin, brown butter, sage£7.00
Sweet roasted pumpkin drizzled with nutty brown butter and garnished with crispy sage leaves.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Hispi Cabbage, chilli, miyagawa£6.00
Tender hispi cabbage sautéed with a hint of chilli and miyagawa citrus for a flavorful side.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
Flank 35-day Hereford (200g), Chianti or peppercorn sauce£24.00
Juicy flank steak aged for 35 days, served with your choice of Chianti or peppercorn sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Wild Sea Bass, caponata, shellfish sauce£34.00
Pan-seared wild sea bass served atop a rich caponata and drizzled with a flavorful shellfish sauce.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 380
Old Spot Chop, mustard fruits, pear£36.00
Succulent Old Spot pork chop accompanied by sweet mustard fruits and poached pear for a delightful contrast.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Spinach Crostata — ricotta, scamorza, charred brassicas, Parmesan£28.00
A savory crostata filled with creamy ricotta, scamorza cheese, and topped with charred brassicas and Parmesan.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 608
Chicken on Toast — sasso chicken charcoal-roasted over sourdough£32.00 (half) / £64.00 (whole)
Charcoal-roasted Sasso chicken served on toasted sourdough, offering a smoky and savory flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Peposo — slow-cooked beef cheek, peppercorns, polenta£29.00
Tender slow-cooked beef cheek simmered with peppercorns, served with creamy polenta for a comforting dish.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1 Pearson Square, Fitzrovia, London, W1T 3BF
GPS
51.518893, -0.138051
Telephone
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