Myrtle Restaurant London

Myrtle Restaurant was opened in 2019 by Executive Head Chef and Owner Anna Haugh, who emphasizes team collaboration to create memorable dining experiences. The restaurant is known for its high-quality, relaxed service, managed by Daniel, the Restaurant Manager.

The culinary team includes Senior Sous Chef Georgia, who transitioned from creative arts to cooking, bringing a unique perspective to the kitchen. Myrtle aims to deliver innovative dishes inspired by the team’s diverse backgrounds.

Information sourced from restaurant website and may be subject to change.

Menu

7-course tasting menu£105.00
A curated selection of seasonal dishes showcasing the best of Irish cuisine, designed to take you on a culinary journey.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

6-course tasting menu£85.00
An exquisite tasting experience featuring six carefully crafted dishes that highlight the flavors of Ireland.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

8-course tasting menu£95.00
An extended tasting menu that includes eight unique dishes, each prepared with the finest seasonal ingredients.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Irish Carlingford Oyster£5.50
Freshly shucked oysters from Carlingford, served with a signature lemon dressing that enhances their natural brininess.
Allergens: Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 402

Irish Ham Hock and Cheese Croquette£5.50
Crispy croquettes filled with tender ham hock and rich cheese, served with a tangy dipping sauce.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270

Rare Breed Corndale Farm Chorizo£7.00
Spicy and flavorful chorizo sourced from Corndale Farm, perfect for sharing or as a hearty starter.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 286

Siobhan’s Quest£21.00
A vibrant dish featuring roasted beetroot, creamy St Tola goats’ cheese, crunchy walnuts, and a hint of cinnamon and raisin.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Salmon of Knowledge£25.00
Delicately smoked salmon paired with horseradish, fresh cucumber, and dill for a refreshing taste of the sea.
Allergens: Fish, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Clonakilty Black Pudding£18.00
A rich dish featuring Clonakilty black pudding served with barley, pecans, and a sweet apple puree.
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 250

Sirloin of Irish Beef£48.00
Juicy sirloin steak from Burren beef, served with boxty, butternut squash, and a flavorful confit shallot gravy.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650

Oat Crusted Halibut£42.00
Pan-seared halibut with a crispy oat crust, accompanied by a salt cod cake and a rich mackerel sauce.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525

Dingle Pie£41.00
A hearty vegetarian pie filled with seasonal vegetables, served with peas and traditional colcannon.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Irish Cheese£25.00
A selection of the finest Irish cheeses served with house chutney, jam, and bread crisps for a delightful pairing.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Carrageen Chocolate Mousse£18.50
A rich chocolate mousse made with carrageen seaweed, served with a slice of moist Guinness cake.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Boozy Biscuits£16.00
Delicious homemade biscuits infused with whiskey and honey liqueur, served with honey foam and pear.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 367

Anna’s Wine SelectionPrice not Shown
A curated selection of wines from Anna Haugh’s personal collection, perfect for pairing with your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Signature CocktailsPrice not Shown
Crafted cocktails using seasonal ingredients, designed to complement the flavors of our dishes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 287

Craft BeersPrice not Shown
A selection of local craft beers, showcasing the best of Irish brewing.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Soft DrinksPrice not Shown
Refreshing soft drinks and juices to accompany your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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