No. Fifty Cheyne is located in the heart of Chelsea, led by Executive Head Chef Iain Smith. The restaurant features a menu that highlights exceptional British ingredients, with a focus on grill dishes and seasonal options.
The venue also offers a picturesque setting for civil ceremonies, accommodating up to 40 guests with views of the River Thames and Chelsea Embankment Gardens.
In addition to dining, No. Fifty Cheyne provides private dining experiences for up to 100 guests, ensuring a luxurious and intimate atmosphere for special events.
Information sourced from restaurant website and may be subject to change.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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Address
50 Cheyne Walk, Chelsea, London, SW3 5LR
GPS
51.483354, -0.16941
Telephone
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This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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