Normah’s London

Normah’s is an authentic Malaysian restaurant founded by Normah Abd Hamid, located in Queensway Market, London. The restaurant emphasizes traditional recipes and homemade cooking, ensuring every dish is prepared with care and high-quality, locally sourced ingredients.

Committed to sustainability, Normah’s sources seafood from local suppliers registered with the Marine Stewardship Council and poultry from Red Tractor certified farms, promoting responsible farming practices.

Guests can enjoy a variety of traditional Malaysian dishes, including Curry Laksa and Nasi Lemak, all crafted by Normah herself, providing a truly homemade dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Roti Canai€5.50
A flaky, buttery flatbread served with a side of curry sauce for dipping.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 146

Assam Pedas€8.00
A spicy-sour fish curry from Johor, featuring fresh herbs and spices.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Beef Rendang€10.00
Slow-cooked beef in a rich coconut and spice sauce, served with rice.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Nasi Lemak€12.50
Fragrant rice cooked in coconut milk, served with sambal, peanuts, and fried egg.
Allergens: Eggs, Milk/Dairy, Peanuts, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560

Laksa€11.00
A spicy noodle soup with prawns, tofu, and bean sprouts in a coconut broth.
Allergens: Shellfish/Crustaceans, Soy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 330

Char Kway Teow€9.50
Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 504

Kuih Lapis€4.00
A traditional layered cake made from rice flour and coconut milk, steamed to perfection.
Allergens: Eggs, Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 280

Chendol€5.00
A refreshing dessert made with shaved ice, coconut milk, green jelly noodles, and palm sugar.
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Teh Tarik€2.50
A traditional Malaysian pulled tea, frothy and sweetened with condensed milk.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Bandung€2.00
A sweet drink made from rose syrup and milk, served chilled.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Malaysian, Asian, Desserts, Drinks
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Source: Restaurant Website PDF
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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