Paper Moon London offers an elegant Italian fine dining experience in the heart of London, focusing on traditional Italian culinary practices and high-quality ingredients.
The restaurant provides a contemporary setting for guests to enjoy seasonal menus, emphasizing comfort and sophistication in both service and ambiance.
It is also available for private events, featuring an exclusive dining room and a dedicated bar area for a unique dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
BATTUTO DI MANZO£32.00
Beef tartare served with creamy burrata, sweet and sour red Tropea onion, shaved black truffle, and toasted hazelnuts.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 659
VITELLO TONNATO£26.00
Cold veal served with a rich tuna sauce and Pantelleria capers, creating a delightful balance of flavors.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
CREMA DI POMODORO£22.00
Burrata cheese accompanied by a rosemary-infused tomato confit sauce, basil olive oil, and toasted bread crumble.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
CARCIOFI£26.00
Fried artichokes alla Giudea served with a porcini mushroom cream infused with rosemary flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560
AUBERGINE PARMIGIANA£21.00
Layers of aubergine, datterino tomatoes, mozzarella from Campania, and fresh basil leaves baked to perfection.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
CAVIALEPrice not Shown
Served with sour cream and toasted bread, this caviar offers a luxurious taste experience.
Allergens: Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
GRIGLIATO DI POLPO£30.00
Grilled octopus served with roasted potato mousse and a Mediterranean vinaigrette for a fresh flavor.
Allergens: Milk/Dairy, Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
FRITTO MISTO£33.00
A delightful mix of fried prawns, squid, anchovies, and courgette, served with homemade lemon mayonnaise.
Allergens: Eggs, Fish, Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 846
TARTARE DI SALMONE£26.00
Fresh salmon tartare served with cold tomato, diced avocado, and cucumber for a refreshing taste.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
NOCI DI CAPESANTE£37.00
Pan-fried scallops served with artichoke cream, sea urchin sauce, and confit cherry tomatoes for a gourmet experience.
Allergens: Milk/Dairy, Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 728
MINI VEGETABLE SOUP£18.00
A comforting vegetable soup flavored with marjoram, perfect for a light start.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 175
SPAGHETTI ALLE VONGOLE£34.00
Spaghetti tossed with large clams sautéed in their own cooking water, delivering a taste of the sea.
Allergens: Molluscs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 760
RAVIOLI DI BURRATA£37.00
Homemade ravioli stuffed with burrata cheese, enriched with red prawn tails and datterino tomatoes.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 495
BAVETTE CACIO E PEPE£32.00
Bavette pasta with cacio Romano cheese and toasted black pepper, garnished with crispy artichokes.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 675
Linguine all’astice£100.00
Linguine pasta with Homarus lobster, datterini tomatoes, and a rich bisque sauce, perfect for sharing.
Allergens: Eggs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 900
PAPPARDELLE PAPER MOON£30.00
Homemade pappardelle with a creamy tomato sauce and crisp bacon, a hearty Italian classic.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 532
GNOCCHI DI RICOTTA£37.00
Homemade ricotta gnocchi in a truffle cream sauce, topped with seasonal black truffle flakes and toasted hazelnuts.
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 573
RISOTTO AI CARCIOFI£30.00
Artichoke risotto creamed with butter and aged Pecorino cheese for a rich and creamy texture.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725
TAGLIATELLE ALLA BOLOGNESE£28.00
Homemade tagliatelle served with a rich beef and veal ragù, a traditional Italian favorite.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 577
TORTELLI RICOTTA E SPINACI£32.00
Homemade tortelli filled with ricotta and spinach, served with 24-month aged Parmigiano Reggiano, melted butter, and sage.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
SEABASS AL FORNO£58.00
Seabass baked in a salt crust with potatoes, roasted with a hint of rosemary for a delicate flavor.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 332
TURBOT IN PADELLA£40.00
Pan-seared turbot served with purple potato, artichokes, and a reduced rosemary broth.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
CALAMARI DEL MEDITERRANEO£34.00
Calamari flavored with rosemary, served with a creamy grilled aubergine and courgette.
Allergens: Milk/Dairy, Molluscs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 456
SOLLOLA DI DOVER£74.00
Grilled Dover sole served with sautéed spinach in a light butter sauce for a classic dish.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
SFERE DI CECI E LENTICCHIE£25.00
Vegan chickpea and lentil balls, flamed with white wine, served with creamy roasted pepper sauce and vegetable chips.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
OSSOBUCO DI VITELLO£49.00
Braised veal shank served with saffron risotto, a true Italian delicacy.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 500
FILETTO DI MANZO£50.00
Pan-fried beef fillet served with pink peppercorn sauce and creamy mashed potatoes.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 812
SCOTTADITO ALLA GRIGLIA£55.00
Grilled lamb chops served with sautéed spinach and a fragrant thyme sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
LA NOSTRA MILANESE£70.00
Classic breaded veal chop served with rocket salad and datterino tomatoes for a fresh touch.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 279
GALLETTO NOSTRANO£34.00
Crispy free-range spring chicken flavored with rosemary, served with a mille-feuille of potatoes and aromatic herbs.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
PIZZA MARGHERITA£21.00
Classic pizza topped with tomato, mozzarella, and fresh basil for a simple yet delicious flavor.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1080
PAPER MOON SPECIAL£40.00
A gourmet pizza featuring mozzarella, bresaola, spinach, and a drizzle of truffle oil.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
PIZZA VALTELLINA£31.00
Topped with mozzarella, bresaola, rocket salad, and 24 months aged Parmesan for a rich taste.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1080
PIZZA PROSCIUTTO E FUNGHI£27.00
A delightful combination of tomato, mozzarella, cooked ham, and champignon mushrooms.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 900
PIZZA ‘NDUJA£27.00
Spicy ‘Nduja sausage with tomato and mozzarella for those who enjoy a kick.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 945
PIZZA OWO£26.00
A spicy pizza with tomato, mozzarella, spicy salami, onion, and fresh chili pepper.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 945
CALZONE CLASSICO£25.00
Classic calzone filled with tomato, mozzarella, prosciutto, and fresh basil.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 850
PIZZA BURRATA£31.00
A creamy delight with tomato, burrata, datterini tomatoes, and fresh basil.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1305
PIZZA PORCINI E TARTUFO£32.00
Topped with mozzarella, porcini mushrooms, and seasonal truffle for an earthy flavor.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1404
PIZZA PROSCIUTTO CRUDO£27.00
A classic pizza with tomato, mozzarella, and 24 months aged prosciutto crudo.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 900
SPINACI NOVELLI£16.00
Baby spinach with avocado, fresh grapefruit, buffalo mozzarella, and toasted nuts for a refreshing salad.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
CARCIOFI CRUDI£21.00
Raw artichokes served with shaved 24 months aged Parmigiano Reggiano for a simple yet elegant dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
INSALATA DI POMODORI£16.00
A vibrant salad of pomegranate, datterini tomatoes, Tropea red onion, black olives, feta, and extra virgin olive oil from Apulia.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
CIME DI RAPA£16.00
Turnip tops sautéed with garlic-flavored extra virgin olive oil for a simple yet flavorful side.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
SPINACI SALTATI£12.00
Sautéed spinach with extra virgin olive oil from Puglia, a healthy and delicious option.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
VERDURE GRIGLIATE£12.00
Grilled vegetables drizzled with extra virgin olive oil from Puglia for a light and tasty dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
The OWO, 7 Horse Guards Ave, London SW1A 2EU, UK
GPS
51.505229, -0.1252283
Telephone
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