Royal China Group offers authentic Cantonese cuisine, renowned for its handmade Dim Sum prepared daily by skilled chefs. Established in 1996, the restaurant has built a reputation for quality and tradition.
Under the leadership of Executive Head Chef Man Yuk Cheung, Royal China continues to honor classic culinary techniques while introducing seasonal dishes. Each location provides a unique dining experience.
Private dining and event services are available, featuring bespoke menus and warm hospitality for various occasions, ensuring a seamless experience for guests.
Information sourced from restaurant website and may be subject to change.
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Address
24-26 Baker St, London W1U 3BZ, UK
GPS
51.5177989, -0.1553128
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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