Stanley's Chelsea London

Stanley’s Restaurant is located just off the King’s Road in Chelsea, London, and is inspired by the quintessential English country garden. It features a comfortable dining space and a courtyard bar for guests to enjoy.

The menu focuses on seasonal produce, highlighting the best of British suppliers in a relaxed contemporary style. The venue also offers a curated wine list and a selection of classic cocktails.

Stanley’s is suitable for various private events, including intimate lunches and celebratory dinners, with versatile spaces available for any occasion.

Information sourced from restaurant website and may be subject to change.

Menu

Seasonal Soup£6.50
A warming bowl of freshly made soup using seasonal vegetables, served with crusty bread.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Heritage Tomato Salad£8.00
A vibrant salad featuring a variety of heirloom tomatoes, drizzled with basil oil and served with creamy burrata.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 261

Smoked Salmon Blinis£9.50
Delicate blinis topped with smoked salmon, crème fraîche, and a sprinkle of dill.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 440

Roast Chicken£16.00
Succulent roast chicken served with seasonal vegetables and a rich gravy.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 750

Beef Wellington£28.00
A classic dish featuring tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry, served with a red wine reduction.
Allergens: Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Vegetable Risotto£14.00
Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725

Fish and Chips£18.00
Crispy battered fish served with hand-cut chips, mushy peas, and tartar sauce.
Allergens: Eggs, Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1600

Sticky Toffee Pudding£7.00
A rich and moist sponge cake made with finely chopped dates, served warm with vanilla ice cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Chocolate Fondant£8.00
A decadent chocolate cake with a molten center, served with raspberry coulis and cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500

Cheese Board£10.00
A selection of British cheeses served with crackers, chutney, and fresh fruit.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

House Red Wine£5.50
A smooth and fruity red wine, perfect for pairing with our hearty mains.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

House White Wine£5.50
A crisp and refreshing white wine, ideal for complementing our lighter dishes.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Craft Beer£4.50
Locally brewed craft beer with a hoppy flavor and a smooth finish.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Signature Cocktail£9.00
A refreshing blend of gin, elderflower, and tonic, garnished with cucumber.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 287

Soft Drink£2.50
Choose from a selection of sodas, juices, or sparkling water.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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