Tas Pide London

TAS, The Cut offers a diverse menu featuring healthy mezes, seafood, grills, and award-winning vegetarian and vegan options. Established in 1999, it is conveniently located near Southwark and Waterloo Tube stations.

The restaurant blends Turkish and Mediterranean culinary traditions, serving dishes that highlight fresh ingredients and aromatic spices. It aims to provide a delightful dining experience for all occasions.

Founded by Onder Sahan, TAS has expanded to multiple venues in Central London, maintaining high standards and a unique modern take on traditional Turkish cuisine.

Information sourced from restaurant website and may be subject to change.

Menu

Humus (Houmous)£0.00
Pureed chickpeas with tahini, garlic, olive oil, and lemon juice.
Allergens: Sesame, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Maydanoz Salatası (Tabbouleh)£0.00
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, and lemon juice.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Cacik (Tzatziki)£0.00
Anatolian village style strained yogurt with cucumber and pureed garlic.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150

Zeytinyağlı Patlıcan£0.00
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers, and chickpeas.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Borek£0.00
Filo pastry triangles stuffed with feta cheese and spinach.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525

Falafel£0.00
Deep-fried Mediterranean style chickpea and broad bean patties, served with houmous.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 640

Tavuk Sis£0.00
Skewer of marinated chicken cubes, served with couscous.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Kofte£0.00
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Somon Izgara£0.00
Grilled salmon fillet, served with baby potatoes and salad.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 162

Musakka£0.00
TAS style Mediterranean layered bake of aubergine, lamb mince, and potatoes, topped with béchamel sauce, served with mixed vegetables.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420

Turlu£0.00
Anatolian village style stew of potatoes, aubergines, peppers, carrots, and tomatoes, served with bulgur pilav and yogurt.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Mantarli Ispanakli Pide£0.00
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds, and leeks (with or without an egg on top).
Allergens: Eggs, Milk/Dairy, Sesame, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Sucuklu Pide£0.00
Garlic beef sausage, parsley, red and green peppers, mushrooms, cheddar cheese (with or without an egg on top).
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Signature Pistachio Baklava (V)£0.00
A rich pastry dessert made with layers of filo, filled with pistachios and sweet syrup.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 402

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Mediterranean, Vegetarian, Vegan
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Source: Restaurant Website PDF
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

Discover London’s Vibrant Food Scene

London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.

Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.

Read the Full London Food Guide →

Experience London’s Flavors on a Guided Tour

Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.

Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).

Book Your London Food Tour Now

Affiliate link — we may earn a small commission at no extra cost to you.