The Franklin Restaurant offers a culinary journey inspired by Italian heritage, enhanced with Mediterranean influences. The menu reflects diverse flavors from global travel and the chef’s experience in luxury hospitality.
This intimate dining space accommodates 30 guests and features refined decor with views of the private Egerton Gardens, creating an exclusive atmosphere.
Head Chef Roberto Roncolato curates a gastronomic experience that blends tradition with exploration, bringing vibrant flavors to life.
Information sourced from restaurant website and may be subject to change.
Menu
Gambero di Mazara, ceci e rosmarinoPrice not Shown
Charred red prawns from Mazara served with chickpeas and a rosemary cracker, offering a delightful blend of flavors.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Barbabietole, goat cheese and balsamicPrice not Shown
Salt-baked beetroots paired with caramelized goat cheese and a rich balsamic reduction, creating a perfect balance of sweetness and acidity.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 398
Broccoli with chili and garlicPrice not Shown
Sautéed broccoli infused with chili and garlic, delivering a spicy kick to this vibrant vegetable dish.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Sautéed spinachPrice not Shown
Fresh spinach sautéed to perfection, seasoned simply to highlight its natural flavors.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Roast potatoesPrice not Shown
Crispy roast potatoes, golden and fluffy, perfect as a side to any main dish.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 204
Tagliatelle ai finferliPrice not Shown
Fresh tagliatelle pasta tossed with seasonal finferli mushrooms, creating a rich and earthy flavor profile.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 450
Pasta e fagioli con frutti di marePrice not Shown
A traditional rustic bean soup enriched with mussels, clams, and roasted market fish, offering a taste of the sea.
Allergens: Fish, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 450
Risotto di zucca e castagne arrostoPrice not Shown
Vialone nano risotto cooked with Delica pumpkin and roasted chestnuts, providing a creamy and nutty experience.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 725
Gnocchi di ricotta con tartufo nero invernale e Parmigiano Reggiano 24 mesiPrice not Shown
Delicate ricotta gnocchi topped with winter black truffle and aged Parmigiano Reggiano, a luxurious dish for truffle lovers.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 546
Tortellini di vitello in brodoPrice not Shown
Traditional tortellini filled with veal, served in a rich broth, offering a comforting and hearty meal.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pollo in ”Potacchio”Price not Shown
Slow-cooked chicken ballotine filled with green olives, served with creamy mashed potatoes and curly endive.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 87
Manzo e PatatePrice not Shown
Char-grilled dry-aged rib-eye steak accompanied by roasted potatoes and a vibrant purple cream.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Petto d’anatra, brassica, uva arrosto e pinoliPrice not Shown
Roasted Gressingham duck breast served with kale, roasted grapes, and pine nuts, combining savory and sweet elements.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Merluzzo carbonaro, cavolfiori e lardoPrice not Shown
Poached black cod served with a creamy white cauliflower sauce, roasted lard, and pickled cauliflowers for a unique flavor.
Allergens: Fish, Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Tonno di coniglioPrice not Shown
A creative dish featuring rabbit prepared like tuna, showcasing innovative culinary techniques.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Manzo, nocciole e Parmigiano Reggiano 24 mesiPrice not Shown
Tender beef paired with hazelnuts and aged Parmigiano Reggiano, creating a rich and nutty flavor combination.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Crème brulee di topinambur e carciofiPrice not Shown
A unique crème brulee made with Jerusalem artichokes and roasted artichokes, offering a sweet and savory dessert experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
TiramisuPrice not Shown
A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, finished with cocoa powder.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 600
Torta al cioccolato e gelato alle nocciolePrice not Shown
Rich chocolate cake served with hazelnut gelato, a decadent treat for chocolate lovers.
Allergens: Eggs, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500
Egerton SW3 pesca in fiorePrice not Shown
A delicate dessert featuring seasonal peaches, beautifully presented and bursting with flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pane burro e marmellataPrice not Shown
Freshly baked bread served with butter and homemade jam, a simple yet delightful way to end your meal.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 348
Non sono un cannoloPrice not Shown
A playful take on the traditional cannoli, featuring a unique filling and presentation.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Sorbetti e gelatiPrice not Shown
A selection of refreshing sorbets and creamy gelatos, perfect for a light dessert.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 435
FormaggiPrice not Shown
A selection of 5 fine Italian cheeses served with onion chutney and wild herbs, ideal for cheese lovers.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Illy CoffeePrice not Shown
Premium coffee from Illy, known for its rich flavor and aromatic profile, perfect for a post-meal pick-me-up.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Camelia’s TeaPrice not Shown
A selection of fine teas from Camelia’s Tea House, offering a variety of flavors to complement your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
24 Egerton Gardens, Knightsbridge, London, SW3 2DB
GPS
51.496076, -0.168624
Telephone
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