The Sichuan Restaurant is led by award-winning Chef Zhang Xiao Zhong, who brings over 35 years of expertise in Sichuan cuisine. His culinary journey began in Chengdu, the birthplace of Sichuan food, and has taken him through prestigious kitchens in Beijing, Shanghai, and London.
Chef Zhang is known for his authentic and innovative dishes, having received numerous accolades, including a Gold title at the International Competition of Eat East Food in Beijing. His commitment to quality is evident in the restaurant’s no MSG policy.
The restaurant also features a private function room for up to 40 guests, equipped with modern karaoke systems for entertainment. Guests can enjoy a taste of Sichuan culture in a vibrant setting.
Information sourced from restaurant website and may be subject to change.
Experience London’s Flavors on a Guided Tour
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Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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Address
14 City Road, City of London, EC1Y 2AA
GPS
51.522159, -0.087269
Telephone
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