The Water House Project London

The Water House Project is a British fine dining restaurant located in Bethnal Green, East London. Opened in Autumn 2021, it offers a tasting menu experience that emphasizes seasonal ingredients sourced from across the British Isles.

The restaurant features a single tasting menu with one seating per service, creating a relaxed and unhurried dining atmosphere. Wine pairings and non-alcoholic infusions are thoughtfully curated to complement the menu.

Dietary accommodations are available with advance notice, though certain restrictions apply. The restaurant also has a five-day cancellation policy for reservations.

Information sourced from restaurant website and may be subject to change.

Menu

Seasonal Vegetable Tart£9.50
A delicate pastry filled with a medley of seasonal vegetables, baked until golden and served with a herb-infused oil.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332

Beetroot Carpaccio£8.00
Thinly sliced beetroot drizzled with balsamic reduction and topped with crumbled goat cheese and microgreens.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420

Herb-Crusted Lamb Rack£28.00
Succulent lamb rack coated with a fragrant herb crust, served with seasonal vegetables and a rich red wine reduction.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Pan-Seared Sea Bass£24.00
Fresh sea bass fillet pan-seared to perfection, accompanied by a lemon butter sauce and a side of asparagus.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 114

Wild Mushroom Risotto£18.50
Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese and truffle oil for an earthy flavor.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1318

Chocolate Fondant£7.00
A rich chocolate cake with a molten center, served with vanilla ice cream and a sprinkle of sea salt.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500

Seasonal Fruit Tart£6.50
A buttery pastry shell filled with pastry cream and topped with an array of fresh seasonal fruits.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 586

House Red Wine£6.00
A smooth and fruity red wine, perfect for pairing with our meat dishes.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

House White Wine£6.00
Crisp and refreshing white wine, ideal for complementing seafood and lighter fare.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Craft Beer£5.00
Locally brewed craft beer with a hoppy flavor profile, perfect for beer enthusiasts.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Non-Alcoholic Infusion£4.00
A refreshing blend of house-made infusions, featuring seasonal fruits and herbs.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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