Egun-On is a charming restaurant led by Edu Collado, who continues his family’s culinary legacy with a focus on high-quality ingredients. The intimate setting offers a unique dining experience that highlights the importance of the product in each dish.
The menu features a variety of traditional and innovative dishes, showcasing the best of Basque and Spanish cuisine. Egun-On is particularly noted for its exceptional octopus, a must-try for visitors.
Located in Barajas, the restaurant combines a cozy atmosphere with a commitment to honest cooking, making it a popular choice for both locals and travelers alike.
Information sourced from restaurant website and may be subject to change.
Menu
Bull Tail Croquettes€12.80
Delicious croquettes filled with tender bull tail, a classic Spanish tapa.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
Cod Stuffed Peppers€12.80
Peppers filled with a savory cod mixture, offering a delightful taste of the sea.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 577
Grilled Necora€12.80
Grilled spider crab, a delicacy that highlights the flavors of the ocean.
Allergens: Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 315
Delicious€12.80
A traditional Basque dessert made with layers of cream, sponge, and caramel.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385
RedsPrice not shown
A selection of red wines to complement your meal.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: November 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Madrid’s Vibrant Food Scene
Madrid’s food culture is all about hearty Spanish classics, bustling tapas bars, and market-fresh ingredients — with many restaurants offering multilingual menus to welcome visitors from around the world. Must-try dishes include crispy tortilla de patatas (Spanish omelette), melt-in-your-mouth jamón ibérico, the iconic bocadillo de calamares (fried calamari sandwich), sweet churros con chocolate, comforting cocido madrileño, and classic tapas like gambas al ajillo (garlic shrimp).
Want to go deeper into Madrid’s flavors, hidden gems, and tips for navigating local menus? Our full Madrid Food Scene Guide covers it all.
Experience Madrid’s Flavors on a Guided Tour
Why not dive deeper into Madrid’s incredible food scene with a guided food tour? Taste authentic tapas, jamón, churros, local wines, and more at hidden, family-run spots — just like the ones you love in Madrid.
Book a highly-rated tour with Devour Tours — popular options include the Madrid Tapas, Taverns & History Tour (their original flagship: best tapas and Spanish wines in historic taverns, exploring icons like Plaza Mayor, Puerta del Sol, and the Royal Palace) or the Ultimate Spanish Cuisine Tour (15+ tastings including churros with chocolate, jamón ibérico, bocadillo de calamares, and more across two neighborhoods with insider stories).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Paseo del Zurron 31
GPS
40.469696, -3.586112
Telephone
Accuracy
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