Formaje is an online store specializing in artisanal cheeses, offering a wide selection of Spanish and international cheeses. The store promotes the culture of artisan cheese and collaborates with small cheese producers to ensure high-quality products.
In addition to cheese sales, Formaje hosts cheese tastings and events, providing customers with an opportunity to explore different flavors and pairings. They also offer subscription services for regular deliveries of curated cheeses.
The founders, Clara Diez and Adrián Pellejo, are dedicated to ethical practices in cheese production, emphasizing quality milk and sustainable farming methods. Their mission is to enhance the appreciation of artisan cheese.
Information sourced from restaurant website and may be subject to change.
Discover Madrid’s Vibrant Food Scene
Madrid’s food culture is all about hearty Spanish classics, bustling tapas bars, and market-fresh ingredients — with many restaurants offering multilingual menus to welcome visitors from around the world. Must-try dishes include crispy tortilla de patatas (Spanish omelette), melt-in-your-mouth jamón ibérico, the iconic bocadillo de calamares (fried calamari sandwich), sweet churros con chocolate, comforting cocido madrileño, and classic tapas like gambas al ajillo (garlic shrimp).
Want to go deeper into Madrid’s flavors, hidden gems, and tips for navigating local menus? Our full Madrid Food Scene Guide covers it all.
Experience Madrid’s Flavors on a Guided Tour
Why not dive deeper into Madrid’s incredible food scene with a guided food tour? Taste authentic tapas, jamón, churros, local wines, and more at hidden, family-run spots — just like the ones you love in Madrid.
Book a highly-rated tour with Devour Tours — popular options include the Madrid Tapas, Taverns & History Tour (their original flagship: best tapas and Spanish wines in historic taverns, exploring icons like Plaza Mayor, Puerta del Sol, and the Royal Palace) or the Ultimate Spanish Cuisine Tour (15+ tastings including churros with chocolate, jamón ibérico, bocadillo de calamares, and more across two neighborhoods with insider stories).
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