Sagardi Cocineros Vascos offers a unique experience rooted in Basque culture, emphasizing the importance of food and drink in bringing families and friends together. The restaurant celebrates the rich culinary traditions of the Basque region.
The cuisine is characterized by authenticity and a deep connection to local ingredients from both land and sea. The mission is to promote and share traditional Basque gastronomy with the world.
Founded by brothers Iñaki and Mikel López de Viñaspre, Sagardi Cocineros Vascos embodies a passion for their heritage and culinary craft.
Information sourced from restaurant website and may be subject to change.
Menu
Hake Neck€12.80
A delicious hake collar, expertly prepared to highlight its natural flavors.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Iparralde Duck Magret€12.80
Duck breast from the Basque region, known for its rich flavor and tenderness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Fresh Roasted Piquillo Peppers€12.80
Fresh piquillo peppers, roasted to perfection, offering a sweet and smoky taste.
Pasaia Hake Loin€12.80
Tender hake loin sourced directly from the Basque ports, ensuring freshness.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Sausage de Orio Frita€12.80
Fried txistorra sausage, a traditional Basque delicacy bursting with flavor.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 616
“Roxario” Style Cod Omelette€12.80
A classic cod tortilla, rich in flavor and a staple of Basque cuisine.
Allergens: Eggs, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Cider House Fried Cod€12.80
Fried cod, a traditional dish from the cider houses of the Basque Country.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 560
Idiazabal Pastor Cheeses from the “Garoa” Farmhouse€12.80
Artisanal Idiazabal cheese from the Garoa farmhouse, known for its rich flavor.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Wines by the glassPrice not shown
A selection of wines by the glass, perfect for pairing with your meal.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
“Cider” Sidra BascaPrice not shown
Traditional Basque cider, a refreshing accompaniment to any dish.
SparklingPrice not shown
A selection of sparkling wines to elevate your dining experience.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: November 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Madrid’s Vibrant Food Scene
Madrid’s food culture is all about hearty Spanish classics, bustling tapas bars, and market-fresh ingredients — with many restaurants offering multilingual menus to welcome visitors from around the world. Must-try dishes include crispy tortilla de patatas (Spanish omelette), melt-in-your-mouth jamón ibérico, the iconic bocadillo de calamares (fried calamari sandwich), sweet churros con chocolate, comforting cocido madrileño, and classic tapas like gambas al ajillo (garlic shrimp).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Paseo de la Castellana, 13
GPS
40.42778, -3.69025
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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