Bangkok Supper Club New York

Bangkok Supper Club offers inventive Thai cuisine inspired by Bangkok’s vibrant late-night food scene. The restaurant aims to bring authentic flavors and unique dishes to its patrons.

The menu features a variety of options that reflect the rich culinary traditions of Thailand, focusing on creativity and quality ingredients.

Guests can also inquire about private events, making it a versatile venue for different occasions.

Information sourced from restaurant website and may be subject to change.

Menu

Uni and Crab Tartlet$Market Price
Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420

Foie Gras Duck Breast Wrap$Market Price
Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 802

Khao Mun Gai$16.00
Deboned deep Chicken wings stuffed with aromatic ginger sticky rice and soy bean powder.
Allergens: Soy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1600

Yum Khai Dao$14.00
Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe.
Allergens: Celery, Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 616

Goi$18.00
Northeastern Thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 400

Grilled Mushroom Salad$16.00
Charred little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, sprinkled with coconut chips, served with coconut cilantro dressing.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 162

Prawn Satay$18.00
Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce.
Allergens: Milk/Dairy, Peanuts, Shellfish/Crustaceans, Sulphites/Sulfites, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 324

Hokkaido Scallop Ceviche$22.00
Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 480

Lin Yang$18.00
Slow cooked beef tongue in galangal lemongrass stock, then charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Octopus$16.00
Bangkok-Chinatown style of deep fried octopus served with fried onions, sea beans, and pickled garlic sauce.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1008

Yum “Som O”$14.00
Grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180

Chutoro Laab$22.00
Diced blue fin tuna belly tartare, northern Thai laab spice, fried shallot crispy garlic, trout roe and red endive.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840

Pork Jowl$24.00
Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1148

Beef Cheeks Massaman Curry$28.00
12 hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice.
Allergens: Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 840

Grilled Eggplant$18.00
Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil.
Allergens: Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 756

Ba Jang LobsterMenu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.