Il Gattopardo is a Southern Italian restaurant located in New York City, offering a taste of authentic Italian cuisine.
The restaurant draws inspiration from the literary work “Il Gattopardo” by Giuseppe Tomasi di Lampedusa, reflecting a blend of tradition and modernity.
Guests can expect a warm atmosphere and a menu that highlights the rich flavors of Southern Italy.
Information sourced from restaurant website and may be subject to change.
Menu
Frisée Salad with Pancetta$29
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Marinated Mediterranean Anchovies’ Salad$35
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Timballo of Smoked Buffalo Mozzarella$29
Timballo of smoked buffalo mozzarella and roasted eggplant on a light tomato sauce.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Crispy Salad with Seasonal Radicchio$29
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270
Parmigiana of Zucchini$28
Parmigiana of zucchini with fior di latte, finished with basil olive oil.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Grilled Octopus$35
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes.
Allergens: Celery, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Polpettine of Veal and Porcini Mushrooms$32
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Fregola Sarda with Mazara del Vallo Shrimp$42
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Potato Gnocchi with Corbara Cherry Tomatoes$38
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Paccheri Pasta with “Genovese” Sauce$38
Paccheri pasta with “Genovese” sauce of slow-cooked pork and onions.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 450
Casoncelli Ripieni with Spring Vegetables$39
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Homemade Senatore Cappelli Cavatelli$40
Homemade Senatore Cappelli cavatelli with shellfish ragout.
Allergens: Shellfish/Crustaceans, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Neapolitan Linguine alle Vongole$39
Neapolitan linguine alle vongole with a touch of anchovy pesto.
Allergens: Fish, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Orecchiette with Swordfish Ragout$40
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Artisanal Spaghetti with Grey Mullet Bottarga$40
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 472
Risotto of the DayMP
Risotto of the day.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
13-15 W 54th St, New York, NY 10019, USA
GPS
40.761674, -73.9763707
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.
