Kinjo Dumbo is a 14-seat omakase and cocktail lounge located in a former torpedo factory. The restaurant was established by locals seeking high-quality sushi in their neighborhood.
Chef Johnny Huang, a former Masa chef, offers a seasonal 11-course sushi omakase menu that highlights the finest fish and East Asian flavors. The lounge features specialty cocktails made with Asian spirits.
Kinjo also collaborates with local sake brewer Brooklyn Kura to create a custom Junmai Ginjo namazake sake, enhancing its unique beverage offerings.
Information sourced from restaurant website and may be subject to change.
Menu
Omakase$95.00
This 11-course menu is freshly designed each season by our Executive Sushi Chef Johnny Huang. Featuring the best sushi-grade fish and premium ingredients, the set menu includes two opening dishes, six nigiri, two closing dishes, and dessert.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 455
Steamed TakoPrice not Shown
Tender octopus served with chive, pickled spring onion, and kimchee vinaigrette.
Marinated King SalmonPrice not Shown
Delicious king salmon marinated with cherry tomato, arare, oba oil, and sherry tosazu.
KinmedaiPrice not Shown
A delicate dish featuring kinmedai with ume dust.
Shima AjiPrice not Shown
Fresh shima aji served with ginger scallion paste.
Akami ZukePrice not Shown
Marinated akami served with nori.
ZuwaiganiPrice not Shown
Sweet crab served with miso.
KanpachiPrice not Shown
Kanpachi served with truffle pate and morel.
Aka EbiPrice not Shown
Sweet shrimp served with curry glaze and fried leek.
Toro Caviar ToastPrice not Shown
Tofu bread topped with tofu puree and takuan.
SuzukiPrice not Shown
Sea bass served with shiso flower, baby cilantro, and shiso salsa verde.
Matcha MoussePrice not Shown
A light dessert featuring matcha mousse with lemon curd and kokuto syrup.
Jasmine Highball$18.00
A refreshing cocktail made with gin, lychee, and jasmine soda.
Allergens: Fish, Milk/Dairy, Shellfish/Crustaceans, Soy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 757
Shiso & Peach Highball$18.00
A delightful mix of shiso-infused whiskey and peach liqueur.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Smoky Plum Margarita$18.00
A unique margarita with lapsang tequila, mezcal, and lime.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Yuzu Negroni$18.00
A twist on the classic negroni with yuzu, gin, and bitter bianco.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Miso Old Fashioned$18.00
A rich old fashioned made with miso paste and Suntory whiskey.
Allergens: Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Kinjo Martini$18.00
A signature martini with vodka, Kinjo sake, and lychee liquor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 402
Shishito Peppers$15.00
Grilled shishito peppers served with garlic aioli, katsu sauce, and bonito flakes.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472
Spicy Yellowtail Tataki$20.00
Sliced yellowtail with serrano pepper, yuzu kosho, and shiso oil.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Snow Crab Dip$20.00
Creamy snow crab dip served with nori-dusted kettle chips.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Bluefin Tuna Donburi$27.00
Marinated bluefin tuna served over rice with candied nori and wasabi.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Uni and Ikura Donburi$49.00
A luxurious bowl of Hokkaido uni and red caviar served with wasabi shoyu and rice.
Allergens: Fish, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Koji-Aged Duck Breast$25.00
Succulent duck breast aged with koji, served with charred orange and pickled daikon.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Morel Yaki Soba (v)$16.00 / $30.00
Vegetarian yaki soba with edamame, morel mushrooms, and cabbage.
Allergens: Soy, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sake Flight$45.00
A selection of three premium sakes: Hyako Moku, Kinjo-Kura, and Kura Occidental.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Suntory Whiskey Flight$68.00
A curated flight featuring Yamazaki 12, Hibiki Harmony, and Toki.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Suntory Premium Malt Pilsner$13.00
A refreshing Japanese pilsner with a crisp finish.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
G. Tribaut Cuvee de Reserve Brut, Champagne$120.00
A fine champagne with a delicate balance of fruit and acidity.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cremant Du Jura Brut Blanc$100.00
A sparkling wine with a fresh and fruity profile.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Dopff Grand Cru Riesling, Alsace ‘17$25.00 / $100.00
A vibrant Riesling with notes of citrus and stone fruit.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Saint-Veran, Terres Secretes ‘22$22.00 / $88.00
A rich white wine with floral notes and a crisp finish.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sancerre, Loire Valley ‘23$20.00 / $80.00
A classic Sancerre with minerality and bright acidity.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Muscadet, Domaine Batard Langelier ‘19$20.00 / $80.00
A crisp and refreshing Muscadet with citrus notes.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Sparkling Okinawan Citrus$12.00
A refreshing non-alcoholic drink with a citrus twist.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Jasmine Highball$12.00
A non-alcoholic version of the classic highball with jasmine.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Smoky Plum Margarita$12.00
A non-alcoholic margarita with smoky plum flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Green Tea$5.00
A soothing cup of traditional green tea.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Saratoga Sparkling Water$8.00
Refreshing sparkling water from Saratoga Springs.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Asian, Japanese, Seafood, Sushi, Vegan, Vegetarian, Cocktails, Non-Alcoholic
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
11 Adams St, Brooklyn, NY 11201, USA
GPS
40.7041896, -73.9883555
Telephone
Accuracy
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