Kyma Restaurants offers a modern ambiance that blends traditional Greek taverna elements with stylish Mykonos island chic.
The menu features dishes inspired by the sun-drenched islands of Greece, emphasizing high-quality ingredients such as extra virgin olive oil from the Peloponnese and fresh fish flown in daily from the Mediterranean.
Information sourced from restaurant website and may be subject to change.
Menu
Avgolemono$8.00
Classic organic egg-lemon soup with chicken & orzo.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pikilia$16.00
Traditional Spreads: Tarama, Skordalia, Melintzanosalata, Ktipiti & Tzatziki.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 150
Gigantes$12.00
Savory braised imported giant Greek lima beans, fresh tomatoes & herbs.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Kyma Chips$10.00
Paper-thin zucchini & eggplant chips with tzatziki sauce.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 150
Spanakopita$12.00
Spinach, leeks & feta pie.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Patzaria$12.00
Roasted beets served with Skordalia sauce, EVOO.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Keftedes$14.00
Greek-style, pan seared wagyu meatballs.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630
Filet Souvlaki$18.00
Tender filet mignon skewers, sautéed brussels sprouts, tzatziki.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 600
Saganaki$14.00
Pan fried graviera Cretan cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 784
Halloumi$14.00
Grilled cypriot cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Sesame Feta$14.00
Pan seared sesame-encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze.
Allergens: Milk/Dairy, Sesame, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Tuna Tartare$18.00
Smoked sea salt, lemon-oil emulsion, avocado.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Calamari$16.00
Fried or Grilled Tender Squid.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 504
Octopus$18.00
Sushi grade Mediterranean grilled octopus, roasted peppers, onions, capers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Crab Cake$18.00
Maryland Lump “Blue” Crabmeat, Kastorian Gigantes Beans.
Allergens: Eggs, Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Shrimp$18.00
Grilled Jumbo U10 shrimp with EVOO, herbs.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Mussels$16.00
Steamed mussels cooked with Santorini wine & ouzo broth.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280
Tomato$16.00
For Two • Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, feta, EVOO.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 665
Green$12.00
Romaine hearts,
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
15 W 18th St, New York, NY 10011, USA
GPS
40.7391382, -73.9928051
Telephone
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