Le Petit Village is a French bistro that celebrates regional French cuisine through a menu crafted by Executive Chef Mehjabin Ahmed. The dishes combine traditional techniques with seasonal ingredients.
The restaurant was founded by Mino Habib and Mathias Van Leyden, who aimed to recreate the charm of an old-world French bistro in New York City.
In addition to the cuisine, the cocktail program features innovative creations by mixologist Jeremy Le Blanche, enhancing the overall dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Marinated Olives$5.00
A selection of marinated olives from the Mediterranean.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Baked Brie$12.00
Creamy brie cheese baked with a cranberry compote, served with crostini.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 481
Beef Carpaccio$15.00
Thinly sliced raw beef tenderloin with arugula, Parmesan, and truffle oil.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 572
Coq au Vin$22.00
Slow-braised chicken in a rich red wine sauce with pearl onions and mushrooms.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 750
Grilled Salmon$25.00
Fresh salmon fillet grilled and served with a lemon-dill sauce and roasted vegetables.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 405
Ratatouille Provençale$18.00
A classic vegetable stew of zucchini, eggplant, bell peppers, and tomatoes, seasoned with herbs de Provence.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Crème Brûlée$9.00
A classic French custard with a caramelised sugar topping.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Tarte Tatin$8.00
An upside-down caramelised apple tart with a flaky pastry crust.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 105
Profiteroles$10.00
Choux pastry filled with vanilla cream and drizzled with chocolate sauce.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Côtes du Rhône$12.00
A medium-bodied red wine from the Rhône Valley region of France.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sauvignon Blanc$10.00
A crisp, refreshing white wine with notes of citrus and herbs.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Espresso$3.50
A rich, full-bodied shot of freshly brewed espresso.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: French, Fine Dining, Vegetarian, Seafood, Desserts, Drinks
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
173 7th Ave S, New York, NY 10014, USA
GPS
40.7359703, -74.0012344
Telephone
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