Maison Barnes features the cuisine of renowned Chef Daniel Boulud, offering a refined French dining experience in an opulent Belle Époque setting inspired by early 1900s Paris.
The restaurant showcases exquisite craftsmanship with hand-painted murals and luxurious decor, creating an inviting atmosphere for guests to enjoy French cuisine and wines.
With a commitment to extraordinary service, Maison Barnes aims to provide an unmatched luxury experience for all visitors.
Information sourced from restaurant website and may be subject to change.
Menu
Gazpacho de Concombre$18.00
Chilled cucumber soup, marcona almonds, green grapes, seed crumble.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 160
Tarte Carotte Vadouvan$16.00
Curried rainbow carrots, shallot compote, pecorino romano sable.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Salade Printanière$17.00
Spring tender green salad, burrata, peas, toasted cashew, yuzu dressing and crispy focaccia bread.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 270
Tièlle Sétoise Tarte$19.00
Braised octopus and squid pie, basil, bell pepper coulis, spinach cream.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Salade Niçoise$20.00
Sweet gem lettuce, white anchovies, confit tuna, butterball potato, cherry tomato, haricot vert, soft boiled egg, saffron aioli.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 229
Salade de Crabe, Maïs et Calamansi$21.00
Jonah crab salad, sweet corn, calamansi citrus and monk’s peppercorn dressing, avocado aioli, crispy tapioca.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 405
Hiramasa – Abricot$22.00
Gin and citrus cured hiramasa, apricot, verbena, radishes, toasted oat.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
St Jacques – Meunière$32.00
Pan seared scallops, potato and fennel “écrasé”, grapefruit, capers, sauce au poivre vert.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Ravioli de Homard$34.00
Lobster ravioli, fennel confit, preserved lemon, bisque emulsion.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Ris de Veau Ortie-Marengo$36.00
Caramelized sweetbreads, chickpea panisse, spinach-nettle emulsion, bean fricassée, marengo licorice jus.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Risotto Asperges et Morilles$30.00
Green asparagus and morel mushrooms risotto, robiola bosina cheese, aged balsamic.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500
Ravioli aux Courgettes$28.00
Brie cheese mornay, spiced grilled zucchini, pepper romesco, black garlic molasses.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Omble Chevalier Miel-Safran$34.00
Fig-leaf-wrapped arctic char, roasted fig, celery root, Minnesotan wild rice emulsion, saffron-honey gastrique.
Allergens: Celery, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Bar en Paupiette Sauce Meurette$35.00
Black sea bass wrapped in crispy potato, leek fondue, red wine sauce.
Allergens: Fish, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 570
Dorade Méditerranéenne$36.00
Baked filet of dorade, patty pan squash, zucchini, fennel cream, kalamata olives, sauce vierge.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Poulet à l’Estragon$29.00
Roasted sasso
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
100 E 63rd St, New York, NY 10065, USA
GPS
40.7650602, -73.9675511
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.