Other Half Brewing - Rockefeller Center Taproom New York

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Cabernet Franc$Price not Shown
The fruit for this wine was sourced from vineyards around Seneca Lake. It was aged 10 months in neutral barrels to maintain a fresh, fruit-forward style and was bottled without filtration or fining. Notes of ripe cherry, plum, white pepper, and a hint of thyme, all framed by silky tannins.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Dry Riesling$Price not Shown
The fruit for this wine was sourced from Seneca Lake vineyards. It was fermented half in stainless and half in neutral French oak. Both portions were aged on full lees to generate mid-palate weight/texture and it was bottled without fining. Notes of Granny Smith apple, pear, lime zest, and mineral with an herbal streak.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Chardonnay$Price not Shown
The fruit for this wine was sourced from vineyards around Seneca Lake. It was fermented spontaneously in stainless steel, with one third aged (post-fermentation) in neutral barrels on top of Riesling lees. This Chardonnay has great concentration on the mid-palate, with notes of melon, guava, mineral, smoke, with some fresh cut grass, and a hint of crushed graham cracker on the finish.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Gewurztraminer$Price not Shown
The fruit for this wine was sourced from vineyards around Seneca Lake. One third was fermented in neutral French barrels with the rest in stainless. It underwent spontaneous fermentation with 10 months of lees aging. This Gewürztraminer displays lively acid, with great texture and a long finish, with aromas of lychee, passion fruit, Fuji apple, ginger, and baking spice.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Chardonnay$Price not Shown
The fruit for this wine was sourced from vineyards around Seneca Lake. It was fermented spontaneously in stainless steel, with one third aged (post-fermentation) in neutral barrels on top of Riesling lees. This Chardonnay has great concentration on the mid-palate, with notes of melon, guava, mineral, smoke, with some fresh cut grass, and a hint of crushed graham cracker on the finish.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Gewurztraminer$Price not Shown
The fruit for this wine was sourced from vineyards around Seneca Lake. One third was fermented in neutral French barrels with the rest in stainless. It underwent spontaneous fermentation with 10 months of lees aging. This Gewürztraminer displays lively acid, with great texture and a long finish, with aromas of lychee, passion fruit, Fuji apple, ginger, and baking spice.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Annuelle is wine from Other Half celebrating winemakers and regions we love. Our inaugural partner for this yearly series is Nathan Kendall. We have been working with Nathan for a few years incorporating his grapes skins, lees and must into our In Bloom series of beers.

His love of the Bloomfield terroir and community runs parallel with so many of the ideals that make up our love and commitment to the FLX area. His wines are made with minimal intervention and spontaneously fermented, allowing the flora of the Bloomfield to impart its unique characteristics on his creations. Because he loves wine even more than we do, we had to work with him to create wines that we can share with our community and highlight the accomplishments of such a talented winemaker and region. We are grateful for his patience and skill and hope you enjoy these wines as much as we do.

N. Kendall Wines was founded in 2011 by Bloomfield native Nathan Kendall. He is an internationally trained Winemaker who was featured in Wine Enthusiast’s 40 Under 40 Tastemakers in 2018. He has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention.

Having traveled throughout the world focusing on cool climate regions and varietals, the Winemaker’s focus is on Riesling, Pinot Noir, Chardonnay, and sparkling wine. All lots are carefully sorted, and the pristine fruit then undergoes long spontaneous fermentations. Post fermentation, the wine ages for months on the gross lees to enhance the texture. Wines are then carefully racked, never fined, and gently filtered before bottling.

Available only at our NY taprooms

Centre Street
Our Original Location

Domino Park
Best views of Manhattan

Rockefeller Center
In the heart of Manhattan

Bloomfield
Upstate NY brewery and taproom

Buffalo
In the heart of Buffalo

Canandaigua
Join us on Canandaigua Lake

D.C.
Join us in Ivy City

Categories: Winery, Wine Bar, Craft Beer, Brewery, Taproom

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