Portale New York

Portale is a contemporary Italian restaurant located in New York, NY. The restaurant offers a modern take on traditional Italian cuisine.

Guests can enjoy a variety of dining options, including delivery and takeout services. The full menu is available for those looking to explore the offerings.

Portale also hosts special events and encourages inquiries for more information.

Information sourced from restaurant website and may be subject to change.

Menu

Castelvetrano Olives$9
Castelvetrano olives with lemon and Calabrian chili.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Salumi Misti$24
Prosciutto di Parma, finocchiona salumi, Cerignola olives, and Pecorino Toscano.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80

Crostini$15
Cherry tomato, basil pesto, and Pecorino Toscano on toasted bread.
Allergens: Milk/Dairy, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Cacio e Pepe Fritti$12
Fried cheddar, Pecorino Pepato, and black pepper with fontina fonduta.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 560

Croquettes$14
Crab, corn, and Calabrian chili aioli.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 270

Vongole$14
Baked little neck clams with pancetta, panko, parsley, garlic, and lemon.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332

Fritto Misto$24
Fried shrimp, calamari, white fish, fennel, and pepperoncini aioli.
Allergens: Eggs, Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840

Polpette Sliders$16
Ricotta meatball, pomodoro, pesto, mozzarella, and Parmigiano.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

RisottoPrice not Shown
Spicy Italian sausage, confit tomatoes, broccoli rabe, and Parmigiano.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No

CavatelliPrice not Shown
Ricotta cavatelli with arrabbiata sauce and cilantro pesto.
Dietary/Allergen Info: Milk, Tree Nuts, Vegan: No, Vegetarian: Yes

SpaghettiPrice not Shown
Peekytoe crab, smoked trout roe, lemon, and white wine.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No

BucatiniPrice not Shown
Manila clams, guanciale, pancetta, and pomodoro sauce.
Dietary/Allergen Info: Molluscs, Vegan: No, Vegetarian: No

AgnolottiPrice not Shown
Sweet corn, chanterelle mushrooms, sungold tomatoes, and Pecorino Pepato.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

LumachePrice not Shown
Bolognese bianco with black truffle and Parmigiano.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

SalmonePrice not Shown
Ora King salmon with sweet peppers, baby artichoke, and rainbow Swiss chard.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No

BranzinoPrice not Shown
Broccoli rabe, confit cherry tomato, eggplant purée, and Taggiasca olives.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No

IppoglossoPrice not Shown
Roasted halibut with quinoa, market beans, summer squash, and heirloom tomato vinaigrette.
Dietary/Allergen Info: Fish, Vegan: Yes, Vegetarian: Yes

Menu Date: August, 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.