San Carlo Osteria Piemonte is a neighborhood restaurant located in the heart of SoHo, celebrating the culinary traditions of Northern Italy’s Piedmont region. The warm and rustic yet modern setting enhances the authentic Italian dining experience.
The menu features artisanal meats, cheeses, and traditional Piedmontese dishes crafted under the direction of Executive Chef Davide Iacoboni. A curated wine and cocktail program complements the dining experience.
Guests can enjoy live music every Sunday, adding to the vibrant atmosphere. Reservations are recommended for an optimal dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Pane, burro e alici del Cantabrico$22.00
Toasted pan brioche served with whipped Ferrarini butter and Cantabrian anchovies.
Allergens: Eggs, Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Pinzimonio$21.00
Fresh seasonal vegetable crudités served with bagnet vert, bagnet ros, and lemon vinaigrette for dipping.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Polpettine$19.00
Beef meatballs served in a rich tomato sauce topped with smoked Pecorino cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 440
Arancini al tartufo$18.00
Breaded and fried rice balls filled with truffle and Fontina cheese, served with truffle mayo.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1450
Caesar salad Torino-New York$21.00
Seared little gem lettuce with Castelmagno cheese, bagna cauda, and focaccia breadcrumbs.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 180
Battuta di Fassona$25.00
Hand-cut Fassona beef tartare with hazelnuts, shallots confit, homemade black garlic mayo, and crispy multigrain bread.
Allergens: Eggs, Tree Nuts, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 551
Vitello tonnato$24.00
Traditional thinly sliced, slow-cooked veal served with a creamy tuna sauce, chilled.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Tonno di coniglio$23.00
Slow-cooked pulled rabbit marinated in oil and herbs, served cold with fennel and orange salad.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Tagliere di salumi e burrata$29.00
Imported Italian cured meat board accompanied by creamy burrata cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 558
Fluke crudo$27.00
Fluke crudo served with roasted pineapple, cilantro, and a citrus dressing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Zuppa fredda di pomodoro con caprino$19.00
Cold gazpacho made with tomato, bell pepper, and watermelon, topped with goat cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 192
Insalata di carciofi$24.00
Fresh baby artichokes with arugula, mint, and 24-month aged Parmigiano Reggiano, dressed with lemon vinaigrette.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tricolore a modo nostro$19.00
Peeled baby cherry tomatoes with stracciatella cheese, almond and tomato pesto, basil, and a light spicy tomato broth.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Insalata San Carlo$17.00
Baby lolla rosa lettuce with peach, carrots, pistachio pesto, and Meyer lemon dressing.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tajarin al ragù di coniglio$28.00
Homemade thin spaghetti served with hand-cut rabbit ragù and olive tapenade.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472
Tortelli verdi$27.00
Homemade buffalo ricotta green tortelli served with Toma cheese fondue and marinated zucchini in “carpione”.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Risotto$30.00
Acquerello rice cooked with Franciacorta, shrimp, and a burrata sauce, finished with black lemon powder.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500
Agnolotti del plin al sugo di arrosto$28.00
Homemade braised meat ravioli served in a demi-glace and butter sauce.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Tagliatelle all’astice$39.00
Homemade tagliatelle with lobster, cherry tomatoes, and lobster bisque.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 420
Mandilli di seta ai due pomodori$25.00
Homemade “Silk Handkerchiefs” pasta with yellow Datterino tomato and San Marzano sauce, finished with basil oil.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472
Pappardelle al brasato di agnello$31.00
Homemade ribbon pasta served with braised lamb ragù, orange, and rosemary gremolada.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 472
Spaghettone con burro e alici$26.00
Large spaghetti “Mancini” with Cetara anchovies, Ferrarini butter, crunchy breadcrumbs, and finger lime.
Allergens: Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 760
Bottoncini al branzino$28.00
Homemade black squid inked round ravioli stuffed with branzino, fresh English sweet peas, and spicy green tomato sauce.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 578
Dentice all’acquapazza$38.00
Pan-seared filet of red snapper served in a lightly herbed tomato broth with smashed potatoes, capers, and Taggiasche olives.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Salmon$37.00
Oven-roasted Atlantic salmon served with grilled scallion, roasted sugarbomb tomato on the vine, and smoked trout roe.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Pollo al mattone$35.00
Half boneless chicken baked “under a brick” with fairytale eggplants, bagnetto ros, and white wine sauce.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 332
Cotoletta alla milanese$59.00
Thinly pounded veal chop prepared “Milanese” style, served with tartare sauce, arugula, and cherry tomatoes.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Tagliata di manzo$45.00
10oz Greater Omaha farm Prime NY Strip steak served with bagnet vert.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 650
Anatra scottata$38.00
Pan-seared duck breast served with glazed baby carrots, pickled pearl onion, carrot purée, and orange sauce.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 437
Patate arrosto$14.00
Roasted fingerling potatoes seasoned with garlic, thyme, and rosemary.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cime di rapa$14.00
Grilled broccoli rabe seasoned with garlic and chili.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 360
Verdure grigliate$14.00
Grilled mixed vegetables dressed with thyme and lemon vinaigrette.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Spinaci burro e parmigiano$14.00
Sautéed spinach with butter and Parmigiano cheese.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cover ChargePrice not Shown
Most restaurants charge a small cover charge (~$1–3 per person).
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Categories: Italian, Fine Dining, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
90 Thompson St, New York, NY 10012, USA
GPS
40.7251858, -74.0022318
Telephone
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