The East Pole – Kitchen & Bar is located at 133 E. 65th Street in New York City. It offers a fine dining experience in a sophisticated setting.
Guests can expect a carefully curated menu that emphasizes quality ingredients and culinary excellence.
This establishment is ideal for those seeking an upscale dining option in the heart of Manhattan.
Information sourced from restaurant website and may be subject to change.
Menu
Oysters On The Half Shell$24 / $48
Freshly shucked oysters served with champagne mignonette.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Roasted Parsnip Soup$26
Creamy parsnip soup topped with grilled gulf shrimp, pear, aleppo pepper, and tarragon.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 547
Local Market Greens$22
Fresh local greens with avocado, radishes, and a sesame vinaigrette.
Allergens: Sesame, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Edamame Hummus$21
Creamy edamame hummus served with a selection of fresh market vegetables.
Allergens: Milk/Dairy, Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Burrata$29
Creamy burrata cheese served with grilled stone fruit, chili tamarind sauce, and fresh mint.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 522
Faroe Island Salmon Tartare$26
Fresh salmon tartare with calamansi, red onion, and chili, served with baguette.
Allergens: Fish, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Fried Montauk Squid$26
Crispy fried squid from Montauk, served with lemon, jalapeño, and shishito aioli.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
Kale Caesar Salad$24
Crisp kale leaves tossed in a classic Caesar dressing, with croutons, bacon, and a soft-boiled egg.
Allergens: Eggs, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 153
The East Pole Macro Bowl$35
A nourishing bowl with brown sushi rice, miso black-eyed peas, braised cabbage, kabocha squash, avocado, and tahini dressing.
Allergens: Sesame, Soy, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Faroe Island Salmon$46
Sustainably sourced salmon served with an organic market squash and quinoa risotto, cipollini onions, basil, and sage.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500
Skate Milanese$52
Crispy skate wing served on a bed of baby arugula, sungold tomatoes, and a brown butter vinaigrette.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Truffle Pappardelle$41
Handmade pappardelle pasta tossed in a rich red wine-braised short rib ragu, finished with shaved parmesan.
Allergens: Milk/Dairy, Sulphites/Sulfites, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Ricotta Gnocchi$41
Pillowy ricotta gnocchi with sautéed hen of the woods mushrooms, black garlic cream, and crispy sage.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525
Goffle Road Farm Chicken$42
Roasted chicken from Goffle Road Farms, served with castelfranco radicchio and a Rhode Island mushroom ragù.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Grilled Heritage Pork Chop$60
Juicy grilled pork chop with braised endive, smoked bacon, and a cherry pepper emulsion.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Grilled NY Strip Steak$65
Tender grilled New York strip steak served with a local squash, mushroom, and potato hash, truffle butter, and jus.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 760
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
133 E 65th St, New York, NY 10065, USA
GPS
40.76635, -73.9657833
Telephone
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