The Mary Lane is a seasonal New American restaurant located at 99 Bank Street in the West Village of NYC. It offers a menu featuring locally-sourced, market-based fare crafted by Chef Mike Price and Blackfoot Hospitality.
The restaurant boasts a bright dining room with floor-to-ceiling windows and a seasonal outdoor dining area surrounded by floral-filled planters. Private dining options are available for events.
Reservations are recommended, but walk-ins are welcome as tables are set aside for neighbors. The Mary Lane aims to provide a welcoming atmosphere for all guests.
Information sourced from restaurant website and may be subject to change.
Menu
Onion Focaccia$8.00
Maldon, olive oil, aleppo.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Onion Focaccia with Whipped Ricotta & Roasted Sungold Tomatoes, Basil$16.00
Delicious focaccia with creamy ricotta and sweet roasted tomatoes.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Cacio e Pepe Arancini$15.00
Crispy fried risotto balls with a creamy cacio e pepe filling.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1600
Crispy Potato Dauphinoise$24.00
Layered potatoes with osetra royale caviar, sour cream, and chives.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 525
King Trumpet Mushroom Tartare$17.00
Finely chopped king trumpet mushrooms with capers, truffle-dijon aioli, and fingerling chips.
Allergens: Eggs, Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 682
Hiramasa Crudo$22.00
Thinly sliced hiramasa (amberjack) with concord grape ponzu, ginger, and crispy rice paper.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Burrata & Grilled Peaches$24.00
Creamy burrata cheese with grilled peaches, pickled fresno chilies, soft herbs, and sourdough.
Allergens: Milk/Dairy, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 522
Spicy Shrimp Campechana$23.00
Shrimp cocktail with avocado, cilantro, and a secret sauce, served with tortilla chips.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 262
Baby Gem & Red Oak Lettuce Salad$18.00
Crisp lettuce with cornbread croutons, radish, cucumber, aged cheddar, and herbed ranch dressing.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Autumn Corn Chowder$16.00
Creamy corn chowder with charred poblano cream, yukon gold potatoes, and pancetta.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Braised Chicken Cacciatore$34.00
Tender braised chicken in a spicy Calabrian chili-infused polenta, served with broccoli rabe and olives.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 80
Sautéed Faroe Island Salmon$38.00
Salmon fillet with a tahini sauce, served on a salad of black lentils, Persian cucumbers, and roasted peppers.
Allergens: Fish, Sesame, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 380
Eggplant Lasagna a la Norma$29.00
Layers of eggplant, milled tomato, basil, and grana padano, served with an arugula salad.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 620
New York Strip Steak Frites$58.00
Grilled New York strip steak with roasted garlic, thyme, and a classic “diane” sauce, served with french fries.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Marinated Eckerton Hill Farm Heirloom Tomatoes$16.00
Fresh heirloom tomatoes with miso aioli and a crunchy togarashi seasoning.
Allergens: Eggs, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Sautéed Summer Beans$14.00
Fresh summer beans sautéed with mint, toasted almonds, and Bulgarian feta cheese.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
99 Bank St, New York, NY 10014, USA
GPS
40.7365543, -74.0064596
Telephone
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