Tim Ho Wan USA specializes in authentic Cantonese style Dim Sum, bringing the acclaimed flavors from Hong Kong to the Americas. Founded by Chef Mak Kwai Pui, the restaurant aims to offer a delightful dining experience with traditional recipes.
Since opening its first location in Mong Kok, Hong Kong, in 2009, Tim Ho Wan has gained international recognition, winning a Michelin star in 2010 and becoming known as the world’s most inexpensive Michelin starred restaurant.
With locations across the U.S., including New York’s East Village, Tim Ho Wan continues to attract diners with its delicious offerings, such as Baked BBQ Pork Buns and Steamed Shrimp Dumplings.
Information sourced from restaurant website and may be subject to change.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
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Address
85 4th Ave, New York, NY 10003, USA
GPS
40.7313048, -73.9901597
Telephone
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