Baieta Paris

Baieta is a fine dining restaurant located in the heart of Paris, offering a sophisticated culinary experience. The restaurant features a variety of menus, including vegetarian, lactose-free, gluten-free, and vegan options.

Chef Julia Sedefdjian orchestrates a culinary journey through multiple stages, showcasing the restaurant’s commitment to gastronomic excellence. Baieta also provides outdoor seating and is wheelchair accessible.

Information sourced from restaurant website and may be subject to change.

Menu

The CagadesPrice not Shown
An original creation that changes according to the arrivals and the inspiration of our chef, offering a unique culinary experience.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 105

Fish or MeatPrice not Shown
A gourmet treat to prolong the pleasure, featuring a carefully selected fish or meat dish that showcases seasonal ingredients.
Estimated Calorie Count: 50
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 292

Charcoal Soufflé BreadPrice not Shown
Delicate soufflé bread infused with charcoal, served in a truffled pissaladière style for a rich and aromatic flavor.
Estimated Calorie Count: 150
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 225

Homemade Foie GrasPrice not Shown
Luxurious homemade foie gras paired with cardamom and verjus gel, creating a perfect balance of richness and acidity.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 376

Diver ScallopsPrice not Shown
Served in two ways: as a fresh tartare with caper leaves in tempura, and in fine celeriac ravioli, enhanced with osciètre caviar and Sicilian citrus sauce.
Estimated Calorie Count: 50
Allergens: Celery, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590

Roast VenisonPrice not Shown
Tender roast venison accompanied by crispy Caillot family potatoes, beetroot, and red berries, finished with a daube sauce reduced with port.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 634

Noble Fish of the DayPrice not Shown
A carefully selected fish of the day, prepared to highlight its natural flavors, served with Brillat-Savarin truffled from cow, quince, and spelt bread.
Estimated Calorie Count: 150
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Chocolate TrufflePrice not Shown
A decadent chocolate truffle infused with smoked cocoa, offering a rich and intense chocolate experience.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 254

Soft Chestnut and Walnut CakePrice not Shown
A moist and flavorful cake made with chestnuts and walnuts, drizzled with fir honey for a sweet finish.
Estimated Calorie Count: 50
Allergens: Eggs, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 294

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Food & Wine PairingPrice not Shown
Enhance your tasting journey with a food-wine pairing consisting of four glasses of wine and a glass of Extra Brut ESSENTIEL by BAIETA, carefully selected to complement the dishes.
Estimated Calorie Count: 50
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 115

Food & Champagne PairingPrice not Shown
Experience a food & champagne pairing featuring five cuvées from the Piper-Heidsieck Collection, meticulously chosen to highlight the finesse and precision of the chef’s creations.
Estimated Calorie Count: 50
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.