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Cul de Cochon Paris

Cul de Cochon is a family-run delicatessen established in 1930, specializing in charcuteries, cheeses, and sandwiches made from high-quality, nitrite-free products. The restaurant emphasizes the use of local, artisanal ingredients and offers a variety of homemade dishes.

With multiple locations in Paris, Cul de Cochon provides a selection of fine charcuteries and cheeses available for takeaway, as well as catering services for events. They are committed to sustainability and work directly with local farms to ensure product traceability.

Additionally, Cul de Cochon partners with delivery services like Dood, UberEats, and Deliveroo to bring their quality offerings to customers at home or at work, promoting a healthier alternative to fast food.

Information sourced from restaurant website and may be subject to change.

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Discover Paris’s Vibrant Food Scene

Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.

Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.

Read the Full Paris Food Guide →


Experience Paris’s Flavors on a Guided Tour

Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.

Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).

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48.853559, 2.336135

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⚠️ Dietary & Allergy Warning
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