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Derriere Paris

Derrière is a French restaurant located in the Marais district of Paris, offering a unique dining experience in a cozy, artistically decorated setting. The restaurant features a lovely terrace, providing a peaceful escape from the city’s hustle and bustle.

The menu showcases traditional French cuisine with a focus on fresh, seasonal ingredients. Vegetarian options are also available, and the chef regularly updates the menu to reflect market offerings.

With a warm and relaxed atmosphere, Derrière is ideal for intimate dinners or gatherings with friends. The restaurant’s distinctive decor includes dining areas set in various unconventional locations, enhancing the overall dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Wine (included based on one bottle for four people)Price not Shown
A selection of fine wines chosen to complement your meal, served at the perfect temperature.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350


Glass of ChampagnePrice not Shown
A refreshing glass of premium champagne, perfect for toasting and starting your dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Truffled Gougères with Brillat-SavarinPrice not Shown
Light and airy cheese puffs infused with truffle, served with a rich Brillat-Savarin cheese for dipping.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 154


Duck Foie Gras with ChutneyPrice not Shown
Rich and buttery duck foie gras served with a sweet and tangy chutney, enhancing its luxurious flavor.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 199


Ceviche of Scallops with Jerusalem Artichoke, Albufera Sauce, and Yuzu KoshoPrice not Shown
Fresh scallops marinated in citrus, paired with earthy Jerusalem artichokes and a spicy yuzu kosho sauce.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 141


Mont-BlancPrice not Shown
A classic French dessert featuring a delicate meringue topped with chestnut cream and whipped cream.
Allergens: Eggs, Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 236


Chocolate CaraïbesPrice not Shown
A decadent chocolate dessert made with rich Caribbean chocolate, offering a deep and intense flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242


Penne à la NormaPrice not Shown
Classic Italian pasta dish featuring penne tossed with eggplant, tomato sauce, and a sprinkle of ricotta.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308


Parmesan Risotto with Radicchio FonduePrice not Shown
Creamy risotto enriched with aged Parmesan and topped with a velvety radicchio fondue for a touch of bitterness.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1043


Grilled Ray with Brown Butter, Capers, Lemon, and Hand-Sliced BroccoliPrice not Shown
Tender ray fillet grilled to perfection, drizzled with nutty brown butter and served with fresh broccoli.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 102


Veal Sweetbreads with Lime, Rocket, Sun-Dried Tomatoes, and Parmesan ShavingsPrice not Shown
Delicate veal sweetbreads sautéed with zesty lime and served with peppery rocket and sun-dried tomatoes.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Beef Tenderloin with Tataki SaucePrice not Shown
Juicy beef tenderloin seared and served with a flavorful tataki sauce, enhancing its natural richness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Beef Tartare with Pink Mushrooms and Carrots, Caesar Sauce, French Fries, and SaladPrice not Shown
Classic beef tartare prepared with finely chopped beef, pink mushrooms, and served with crispy fries and salad.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 508


Black Pudding from Christian Parra with ApplesPrice not Shown
Rich and flavorful black pudding paired with sweet apples, creating a delightful contrast of flavors.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Selection of Aged Cheeses from the Alexandre FarmPrice not Shown
A curated selection of artisanal cheeses, each with unique flavors and textures, sourced from local farms.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 189


Caraïbes Chocolate TartPrice not Shown
A rich chocolate tart made with Caribbean chocolate, offering a deep, indulgent flavor in every bite.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242


Seasonal Fruit TartPrice not Shown
A delightful tart filled with fresh seasonal fruits, encased in a buttery pastry crust and finished with glaze.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Williams Pear Poached in Star Anise Syrup with Golden Raisin GanachePrice not Shown
Tender poached pear infused with star anise, served with a luxurious golden raisin ganache for a sweet finish.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


Iced Lemon Parfait with Limoncello Jelly InfusionPrice not Shown
A refreshing lemon parfait layered with a zesty limoncello jelly, perfect for cleansing the palate.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80


Snow Eggs with Vanilla Custard and Caramel Cooked with Grapefruit MacaronsPrice not Shown
Delicate meringue snow eggs served with creamy vanilla custard and topped with caramel and grapefruit macarons.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 364


Ice Cream and Sorbet of the DayPrice not Shown
A selection of house-made ice cream and sorbet, featuring seasonal flavors that change daily.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 196


Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.

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Menu Del Dia


Address

69 Rue des Gravilliers Paris

GPS

48.864518, 2.354208

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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