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Epicure Paris

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TOURTEAU DE BRETAGNEPrice not Shown
A delicate dish featuring brown crab from Brittany, served with buckwheat and samphire, complemented by a light coral mayonnaise.
Allergens: Buckwheat, Eggs, Mustard, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 93


TRUFFE BLANCHE DU PIÉMONTPrice not Shown
Ravioli filled with rich red cow parmesan and savory Gascon bacon, creating a luxurious flavor experience.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 525


NOIX DE COQUILLE SAINT-JACQUES DE NORMANDIEPrice not Shown
Fresh scallops from Normandy served with gnocchi, watercress, and caviar, finished with a creamy smoked potato sauce and salsify with Menton lemon.
Allergens: Fish, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 502


PIGEON DE PORNICPrice not Shown
Tender pigeon from Pornic, paired with Yvelines corn and wild mushrooms, drizzled with a reduced juice infused with black cardamom and served with a shiso pear sorbet.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 145


COURGE D’ILE-DE-FRANCEPrice not Shown
A seasonal pumpkin dish from Île-de-France, featuring a yuzu variation and a refreshing tagetes oil vinaigrette.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


CAROTTES DE TOURAINEPrice not Shown
Sweet carrots from Touraine, enhanced with a verbena variation and reduced ginger juice for a fragrant finish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 92


POMME DE TERREPrice not Shown
Gnocchi made from ratte potatoes, served with watercress and a creamy smoked sauce from “Institut de Beauvais”.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 629


CHAMPIGNONS DES BOISPrice not Shown
A delightful mix of wild mushrooms served with spelt risotto and melilot juice, garnished with purple shiso crystal and shiso pear sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 279


LIÈVREPrice not Shown
A two-part dish featuring roasted hare saddle with barberry and red beetroot, served with a pepper sauce, followed by a ballotine of hare shoulder in a rich civet sauce.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 649


RIS DE VEAU DE LAIT DE CORREZEPrice not Shown
Milk-fed veal sweetbreads from Corrèze, accompanied by New Aquitaine celery and fresh walnuts from Isère, finished with a braised juice.
Allergens: Celery, Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 135


PIGEON DE PORNICPrice not Shown
A repeat of the exquisite pigeon from Pornic, served with Yvelines corn and wild mushrooms, enhanced with a reduced juice infused with black cardamom.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 106


VOLAILLE DE BRESSE (for 2 people)Price not Shown
A sumptuous chicken supreme served with leeks, button mushrooms, and nasturtiums, accompanied by a crawfish bisque and chicken juice with Nièvre hazelnuts, followed by a chicken boudin with supreme sauce.
Allergens: Milk, Shellfish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 128


Price not Shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Gavottes croustillantesPrice not Shown
Crispy Gavottes paired with a smooth Ribot milk ice cream, creating a delightful contrast of textures.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 225


VANILLE POMPONA DU PÉROUPrice not Shown
Exquisite vanilla Pompona from Peru, served with Gavottes and light cream, accompanied by roasted vanilla ice cream for a rich finish.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 635


CHOCOLAT GRAND CRU DE SAO TOMEPrice not Shown
Decadent Grand Cru chocolate from São Tomé, served with a refreshing mucilage sorbet, garnished with purple shiso crystal and shiso pear sorbet.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 157


Saint-Jacques de la baie de SeinePrice not Shown
Seine Bay scallops served as a carpaccio with caviar, complemented by a nice citrus vinaigrette, confit potatoes, and leeks, finished with a civet sauce.
Allergens: Fish, Mustard, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 154


Saint-Pierre au caviarPrice not Shown
John Dory elegantly paired with caviar, fennel, and parsley, enhanced by a smoky bone juice.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346


Volaille fermièrePrice not Shown
Farm chicken served with thigh ravioli and artichoke, finished with a rich poulette sauce.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 413


ComtéPrice not Shown
Aged Comté cheese served with Menton lemon for a refreshing palate cleanser.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96


Chocolat Grand Cru Sao ToméPrice not Shown
Another presentation of Grand Cru chocolate from São Tomé, served with a mucilage sorbet variation.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 126


Betterave de TourainePrice not Shown
Touraine beetroot served as a carpaccio and confit with shiso, drizzled with a nice citrus vinaigrette.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169


Courge butternutPrice not Shown
Roasted butternut squash served with vegetable ravioli and a creamy hazelnut milk infused with white truffle.
Allergens: Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 789


Pomme de terre rattePrice not Shown
Ratte potato served as gnocchi with a creamy black truffle sauce and parsley coulis.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 572


Artichaut épineuxPrice not Shown
Spiny artichoke served with melilot juice for a unique flavor experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 126


Caviar OsciètrePrice not Shown
Osciètre caviar served with almond panna cotta and creamy potato infused with haddock.
Allergens: Fish, Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 382


Langoustine de casierPrice not Shown
Trap-caught langoustine served in a broth with white truffle and shellfish cream, enhanced with Menton lemon.
Allergens: Celery, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Foie grasPrice not Shown
Rich foie gras served in a broth infused with black truffle for a luxurious taste.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Bœuf de MiyazakiPrice not Shown
Premium Miyazaki beef served with Japanese rice infused with truffle and a juice made with confit vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 212


Brie ferme de RothschildPrice not Shown
Rothschild firm Brie served with mendiant and confit apple, drizzled with a Calvados vinaigrette.
Allergens: Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Poire conférencePrice not Shown
Conference pear served with red shiso and citrus confit for a refreshing dessert.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 236


Vanille trufféePrice not Shown
Truffled vanilla served with vanilla Pompona from Peru, Gavottes, and light cream, finished with truffle ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 165


Courge de l’Île-de-FrancePrice not Shown
Île-de-France squash served with a yuzu variation and tagetes oil vinaigrette for a unique flavor.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126


La truffe blanchePrice not Shown
Delicate white truffle served in a rich forest broth for an earthy flavor.
Allergens: Celery, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


La truffe melanosporumPrice not Shown
Black truffle served with monarch celery risotto and a Carnaroli rice infusion for a luxurious dish.
Allergens: Celery, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 169


Les légumesPrice not Shown
Seasonal vegetables cooked in a cocotte with sweet vernal grass, served with brioche cream.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80


Pomme de terre rattePrice not Shown
Ratte potato served with a truffle cappuccino and grilled onion juice for a rich flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126


Brie ferme de RothschildPrice not Shown
Another presentation of Rothschild firm Brie, served with mendiant and confit apple, drizzled with Calvados vinaigrette.
Allergens: Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Poire conférencePrice not Shown
A repeat of the Conference pear served with red shiso and citrus confit for a refreshing dessert.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 236


Vanille trufféePrice not Shown
Another presentation of truffled vanilla served with vanilla Pompona from Peru, Gavottes, and light cream, finished with truffle ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 165


Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover Paris’s Vibrant Food Scene

Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    112 rue du Faubourg Saint Honoré Paris

    GPS

    48.871737, 2.314853

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