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Inoveat - Restaurant Aux Insectes Paris

Inoveat L’insecte Gastronome is a unique gastronomic restaurant in Paris, specializing in dishes made from edible insects such as mealworms and crickets sourced from French farms. The chef, Laurent Veyet, emphasizes the use of seasonal fruits and vegetables, as well as certified meat and fish.

Beyond dining, Inoveat offers cooking classes focused on superfoods, including insects and spirulina, promoting a deeper understanding of nutrition. The restaurant also features a shop selling a variety of insect-based products.

Information sourced from restaurant website and may be subject to change.

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Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.

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48.86491, 2.348048

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