Izakaya Issé was the first izakaya in Paris, created by Toshiro Kuroda in the early 2000s. The restaurant closed its doors permanently on May 11, 2022, and has since transformed into a blog focusing on Japanese culture and cuisine.
The blog features articles on various topics, including Japanese recipes, travel tips, and cultural insights. It aims to share the essence of Japanese culinary traditions and experiences.
Popular dishes highlighted include takoyaki and okonomiyaki, showcasing the simplicity and flavor of Japanese cuisine. The blog continues to celebrate the rich culinary heritage of Japan.
Information sourced from restaurant website and may be subject to change.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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