Beenge is a Portuguese business group specializing in engineering, construction, technology, and tourism. Founded in 2023, it is recognized for its commitment to quality and innovation across various sectors.
The group includes ENG&COOP, which focuses on high-quality engineering and construction projects, and ENG&TEK, specializing in technical installations. Additionally, LANDSEA offers unique river tourism experiences on the Douro River.
With a strong emphasis on customer satisfaction, Beenge aims to provide innovative solutions tailored to client needs, contributing positively to the communities it serves.
Information sourced from restaurant website and may be subject to change.
Menu
Grelhada Mista de Carne€24.00
A delightful mix of grilled meats, perfectly seasoned and served with a side of traditional accompaniments. A true feast for meat lovers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Steak com Cogumelos€24.00
Juicy steak grilled to perfection, topped with a rich mushroom sauce that enhances its natural flavors.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 702
Steak à Pimenta€14.00
A tender steak seasoned with a spicy pepper sauce, offering a delightful kick to your meal.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 682
Costela de Vitela Grelhada€14.00
Grilled veal rib, succulent and flavorful, served with a side of seasonal vegetables.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Filete de Porco com Azeite e Alhoprice not shown
Pork tenderloin marinated in olive oil and garlic, grilled to perfection and served with fresh bread.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Costelas de Porco Grelhadasprice not shown
Grilled pork ribs, tender and juicy, served with a tangy barbecue sauce.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Polvo à Lagareiro€18.00
Octopus grilled to perfection, drizzled with olive oil and served with a side of potatoes.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 94
Arroz de Marisco€20.00
A rich seafood rice dish, brimming with fresh shellfish and aromatic spices, perfect for sharing.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Vinho Tinto€5.00
A selection of fine red wines to complement your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Vinho Branco€5.00
Refreshing white wines, perfect for seafood dishes.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Cerveja€3.00
A variety of local beers to quench your thirst.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Café€1.50
Enjoy a traditional Portuguese coffee to finish your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Digestivosprice not shown
A selection of traditional Portuguese digestifs to round off your dining experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Porto’s Vibrant Food Scene
Porto’s food culture features hearty northern Portuguese classics, fresh seafood, and rich wines — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include sweet pastel de nata custard tarts, versatile bacalhau (salted cod in countless preparations), flame-grilled sardines, comforting francesinha (loaded sandwich), tripas à moda do Porto (tripe stew), and local port wine.
Want to go deeper into Porto’s flavors, hidden gems, and tips for navigating local menus? Our full Porto Food Scene Guide covers it all.
Discover Incredible Food Experiences Like the Ones You Love
Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.
Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Av. Vasco da Gama 774 Espaço 38, Vila Nova de Gaia
GPS
41.144638, -8.624453
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.