Pan Brioche specializes in the art of traditional Italian baking, focusing on products like panettone and viennoiserie made with mother yeast. The website offers insights into the technology behind these baked goods, including tips and recipes.
Visitors can explore various articles discussing common baking issues, techniques, and the science of fermentation. The site serves as a resource for both amateur and professional bakers.
Additionally, Pan Brioche provides consultations and subscription services for those looking to deepen their understanding of Italian baking methods.
Information sourced from restaurant website and may be subject to change.
Menu
Carnival Chatter With Excess Mother YeastPrice Not Shown
Traditional Italian carnival pastries made with excess sourdough, light and crispy.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137
Scones With Excess Mother YeastPrice Not Shown
Delicious scones made using leftover sourdough, perfect for tea time.
Allergens: Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 220
Cantucci With Excess Mother YeastPrice Not Shown
Crunchy almond biscuits made with excess sourdough, ideal for dipping in wine.
Allergens: Sulphites, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 154
Rice Biscuits With Excess Mother YeastPrice Not Shown
Light and crispy rice cookies made with leftover sourdough, a delightful treat.
Allergens: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 231
Wholemeal Biscuits With Excess Rye LicoliPrice Not Shown
Whole grain cookies made with rye sourdough, offering a hearty flavor.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 165
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Rome’s Vibrant Food Scene
Rome’s food culture celebrates simple, seasonal ingredients and timeless pasta dishes — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include creamy carbonara, peppery cacio e pepe, fried supplì (rice balls), fresh artichokes alla romana, authentic amatriciana, and gelato in countless flavors.
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Experience Rome’s Flavors on a Guided Tour
Why not dive deeper into Rome’s incredible food scene with a guided food tour? Taste authentic pasta, supplì, gelato, local wines, and more at hidden, family-run spots — just like the ones you love in Rome.
Book a highly-rated tour with Devour Tours — popular options include the Rome Food & Market Tour in Trastevere (morning market stroll with tastings of supplì, pizza, cheese, and gelato) or the Trastevere Food & Wine Tour (evening walk through charming streets with pasta, Roman classics, and wine in authentic trattorias).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Via di Casal del Marmo, 183, 00135 Roma RM, Italy, Roma
GPS
41.958637, 12.405385
Telephone
Accuracy
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