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Pianostrada Laboratoriodicucina Rome

Pianostrada Laboratorio di Cucina offers a unique dining experience in Trastevere, Rome. Guests can enjoy a themed tasting journey at the wooden counter, with a dedicated chef crafting dishes based on selected themes such as Sea, Land, Vegetables, Tradition, or Laboratory.

This exclusive dining option is available by reservation only, accommodating groups of 4 to 6 people. The focus is on creativity and flavor, ensuring a captivating culinary experience.

Information sourced from restaurant website and may be subject to change.

Menu

Spaghetti “benedetto Cavalieri”€12.80
Baked datterini tomato sauce, fresh datterini tomatoes, Mustia ricotta cheese, lemon zest, Vacche Rosse parmesan and basil.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 480


“gentile” Semolina Rice€12.80
Braised chestnuts, porcini mushrooms, Mangalitza lard, 36-month aged Parmesan cheese and nutmeg.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300


“left-handed” Linguine€12.80
Hazelnuts crumble and savory eggnog with anchovy sauce.
Allergens: Eggs, Fish, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220


Pumpkin and Zola€12.80
Pumpkin in saor with pine nuts and raisins, melted mild blue cheese, pumpkin chips and warm pumpkin bread.
Allergens: Eggs, Gluten, Milk, Sulphites, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 660


Beef Tart “angelo Feroci Selection”€12.80
Beef tartare with radicchio tardivo, ancient mustard, candied orange and marrow butter.
Allergens: Eggs, Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200


Deconstructed Courgette Flower in Tempura€12.80
Buffalo mozzarella, “Delfino” Cetara anchovies, lemon zest and parsley.
Allergens: Fish, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960


Balfego’ Red Tuna€12.80
Raw tuna, green apple, lemon, toasted pine nuts, Acacia honey, hot dashi broth and aromatic herbs.
Allergens: Bonito, Celery, Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140


Egg by “arianna” Pocher€12.80
Poached egg served with potato and leek velouté, artichoke variation, mint and patanegra powder.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96


Iberian Lamb Ribs€12.80
Iberian lamb ribs served with a side of seasonal vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126


Guinea Fowl and Porcini Mushrooms€12.80
Stuffed guinea fowl breast, tender leg, its own stock and raw and cooked porcini mushrooms.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


The Vegetables€12.80
A selection of seasonal vegetables prepared with care.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385


The Puntarelle€12.80
Taggiasca olive oil, white balsamic vinegar, Cetara anchovies, candied lemon and mint.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Bread Basket€12.80
A basket of assorted breads served with various dips.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 121


White Focaccia€7.10
Traditional white focaccia, soft and flavorful.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280


The Mixed Salad€12.80
Wild mixed salad with toasted seeds, aromatic herbs and wild flowers.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 110


Two Cubotti of Focaccia And..Price Not Shown
Stracchino cheese, puntarelle salad, Cetara anchovies, zucchini flowers, candied lemon, and mint.
Allergens: Fish, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 251


Two Cubotti of Focaccia And..Price Not Shown
Mora Romagnola pork mortadella, ricotta cheese, pistachios, acacia honey, orange peel and arugula.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180


Two Cubotti of Focaccia And..Price Not Shown
Blue cheese, pears, acacia honey, arugula, toasted pine nuts and cinnamon.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 180


Butter and AnchoviesPrice Not Shown
Two seeded bread buttons, demi-sel mountain butter, Cantabrian anchovies, carpione gel, wild fennel and candied lemon.
Allergens: Fish, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 364


Gillardeau OystersPrice Not Shown
A selection of Gillardeau oysters served with shallots and lemon.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Rome’s food culture celebrates simple, seasonal ingredients and timeless pasta dishes — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include creamy carbonara, peppery cacio e pepe, fried supplì (rice balls), fresh artichokes alla romana, authentic amatriciana, and gelato in countless flavors.

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Menu Del Dia


Address

Vicolo Del Cedro, 26, Roma

GPS

41.89017, 12.468263

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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