Restaurante Aratz offers a diverse menu featuring traditional Basque cuisine with a modern twist, focusing on fresh, seasonal ingredients sourced from local farmers and fishermen. Specialties include grilled fish and high-quality meats.
The restaurant also boasts an exceptional wine cellar, providing a selection of wines that enhance the dining experience. Guests can enjoy a variety of pintxos and daily menus during the week.
With over 25 years of experience, Restaurante Aratz is dedicated to delivering quality service and a welcoming atmosphere for all patrons.
Information sourced from restaurant website and may be subject to change.
Menu
Chuletón€23.00
A mouthwatering rib steak, grilled to perfection and bursting with rich, meaty flavours.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Foie Gras with Mushrooms€18.00
Delicate foie gras paired with earthy mushrooms, creating a luxurious and indulgent dish.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 595
Jerez Vinegar Reduction€12.00
A tangy and sweet reduction of sherry vinegar, perfect for enhancing the flavours of your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Wild Mushrooms€Price Not Shown
Sautéed wild mushrooms, showcasing their natural earthiness and vibrant flavours.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Sweet Cream€Price Not Shown
A rich and velvety sweet cream, ideal for drizzling over desserts or enjoying on its own.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Añana Salt€Price Not Shown
A unique finishing salt from Añana, enhancing the taste of any dish with its distinctive flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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Address
Igara bidea, 15
GPS
43.3027828, -2.0080812
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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