Arrikitaun is an intimate Andalusian bar located in Donostia, offering a relaxed atmosphere for both locals and visitors. The vibrant décor and outdoor seating create a welcoming environment for enjoying shared plates and drinks.
The menu features authentic dishes such as gazpacho, croquetas, and patatas bravas, complemented by a selection of playful cocktails and wines. The bar transforms from a laid-back spot during the day to a lively gathering place at night.
Visitors appreciate the quality of the food and the friendly service, making it a popular choice for casual dining and socializing.
Information sourced from restaurant website and may be subject to change.
Menu
Prawns in Garlic Sauce€12.50
Succulent prawns sautéed in a rich garlic sauce, perfect for seafood lovers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Grilled Octopus€Price Not Shown
Tender grilled octopus served with a drizzle of olive oil and a sprinkle of paprika.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Basque Cheesecake€Price Not Shown
A creamy and rich cheesecake with a caramelized top, a true delight for dessert lovers.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1044
Stuffed Peppers€Price Not Shown
Delicious bell peppers filled with a savory mix of rice, meat, and spices.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Seafood Paella€Price Not Shown
A vibrant and flavourful rice dish packed with fresh seafood and aromatic spices.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 680
Churros with Chocolate€Price Not Shown
Crispy churros dusted with sugar, served with a rich chocolate dipping sauce.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 720
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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Address
Camino De Lgara, 19
GPS
43.3018706, -2.0091995
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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